{"id":106502,"date":"2019-10-07T16:30:23","date_gmt":"2019-10-07T14:30:23","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=106502"},"modified":"2023-02-24T15:44:58","modified_gmt":"2023-02-24T14:44:58","slug":"les-meilleurs-japonais-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/les-meilleurs-japonais-paris\/","title":{"rendered":"Les meilleurs restaurants japonais du Quartier de Sainte-Anne"},"content":{"rendered":"<p>Direction<strong> little Tokyo<\/strong> en plein coeur du<strong> 1er et 2e arrondissements de Paris<\/strong>. Ce quartier qui s&rsquo;\u00e9tend autour de la <strong>rue Sainte-Anne<\/strong> et de la <strong>rue des Petits Champs<\/strong>, regorge d&rsquo;adresses incontournables du Paris made in Japan. On vous a s\u00e9lectionn\u00e9 les <strong>meilleurs restaurants japonais<\/strong> pour un aller-retour \u00e0 moindre frais dans la culture nippone. Sushis sauce soja, ramen, yakisobas&#8230; \u00c0 chacun son ambiance et sa sp\u00e9cialit\u00e9 !<\/p>\n<h2><span style=\"color: #000080;\">Higuma<\/span><\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B24YztAiFX4\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/B24YztAiFX4\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">Tendon \ud83c\udf5a\ud83c\udf64\u2764\ufe0f #donburi #shrimps #japan #vegetables #tempura #Higuma #cook #life #paris&quot;.<\/p>\n<\/div>\n<\/blockquote>\n<p><span style=\"color: #000080;\"><strong>On y va pour :<\/strong><\/span> son <strong>ambiance bruyante et populaire,<\/strong> la cuisine ouverte et le spectacle des woks qui s&rsquo;enflamment !<\/p>\n<p><span style=\"color: #000080;\"><strong>On y mange :<\/strong><\/span> les <strong><em>Donburi<\/em><\/strong> (bol de riz recouvert de diverses garnitures) avec une mention sp\u00e9ciale au <span class=\"nom\"><strong><em>Toridon<\/em><\/strong> (recouvert de viande de poulet r\u00f4ti \u00e0 la sauce japonaise) et au <strong><em>Tendon<\/em> <\/strong>(recouvert de beignets de crevettes et de l\u00e9gumes \u00e0 la sauce japonaise),<\/span><span class=\"prix\">\u00a0<\/span>le <span class=\"nom\"><strong><em>Katsu curry<\/em> <\/strong>(riz et escalope de porc pan\u00e9e au curry) et on se laisse tenter par un bol chaud de <strong><em>Lamen<\/em><\/strong> !\u00a0<\/span><\/p>\n<p><strong>Higuma<br \/>\n<\/strong>32bis Rue Sainte-Anne, Paris 2e<\/p>\n<h2><span style=\"color: #000080;\">Hokkaido<\/span><\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Bxw-wGSFZ-y\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/Bxw-wGSFZ-y\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n<p><span style=\"color: #000080;\"><strong>On y va pour :<\/strong><\/span> son cadre <strong>chaleureux et moderne<\/strong>, sa <strong>cuisine traditionnelle<\/strong> et\u00a0le menu avec gyozas \u00e0 12\u20ac !<\/p>\n<p><span style=\"color: #000080;\"><strong>On y mange :<\/strong><\/span> le <strong><em>yakisobas <\/em><\/strong>(Nouilles saut\u00e9es \u00e0 la viande de porc, calamars, l\u00e9gumes vari\u00e9s), le r\u00e9confortant <em><strong>sukiyaki<\/strong> <\/em>(fondue japonaise, viande de boeuf, l\u00e9gumes, arros\u00e9 d&rsquo;un bouillon concentr\u00e9 en saveur) et enfin les fameux bols fumants de<strong> <em>ramen<\/em><\/strong> !<\/p>\n<p><strong>Hokkaido<br \/>\n<\/strong>14 Rue Chabanais, Paris 2e<\/p>\n<h2><span style=\"color: #000080;\">Takara<\/span><\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B2PsA5vi-gc\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/B2PsA5vi-gc\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">5 likes, 0 comments &#8211; ghiottoniperilmondo le\u00a0 September 10, 2019<\/p>\n<\/div>\n<\/blockquote>\n<p><strong><span style=\"color: #000080;\">On y va pour<\/span> : <\/strong>sa cuisine <strong>vraie et authentique du pays du soleil-levant<\/strong>, le<strong> cadre intimiste<\/strong> tout de bois v\u00eatu et la plong\u00e9 au coeur du Japon traditionnel en plein Paris !<\/p>\n<p><span style=\"color: #000080;\"><strong>On y mange : <\/strong><span style=\"color: #333333;\">des<\/span><span style=\"color: #333333;\"><strong> aubergines caram\u00e9lis\u00e9es au miso<\/strong> (<em>Nasu dengaku<\/em>), des <strong>anguilles grill\u00e9es <\/strong>arros\u00e9es de sauce japonaise (<em>kabayaki), <\/em>mais aussi <strong>de v\u00e9ritables sushis et sashimis.\u00a0<\/strong><\/span><\/span><\/p>\n<p><strong>Takara<br \/>\n<\/strong>14 rue de Moli\u00e8re, Paris 1e<strong><br \/>\n<\/strong><\/p>\n<h2><span style=\"color: #000080;\">Hakata Choten<\/span><\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B291zT6oZpt\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/B291zT6oZpt\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">\u2800<br \/>\n\ud83d\udc49\ud83c\udffe \ud835\udddb\ud835\uddd4\ud835\uddde\ud835\uddd4\ud835\udde7\ud835\uddd4 \ud835\uddd6\ud835\udddb\ud835\udde2\ud835\udde7\ud835\uddd8\ud835\udde1 \ud83d\udc48\ud83c\udffe \ud835\ude2b\ud835\ude22\ud835\ude31\ud835\ude30\ud835\ude2f\ud835\ude22\ud835\ude2a\ud835\ude34<br \/>\n\u2800<br \/>\n\ud83d\udccd : 53 rue des Petits Champs, 75001 Paris<br \/>\n\ud83d\udcdd : Tonkotsu ramen sp\u00e9cial, relev\u00e9 \u00e0 l&#039;ail grill\u00e9 noir et au miso piquant du chef rouge accompagn\u00e9 de porc r\u00f4ti et d&#039;oeuf ajitama, on peut choisir le niveau de fermet\u00e9 des nouilles et la concentration du bouillon \ud83d\udc4d\ud83c\udffd le tout a\u2026<\/p>\n<\/div>\n<\/blockquote>\n<p><span style=\"color: #000080;\"><strong>On y va pour : <\/strong><span style=\"color: #333333;\">l\u2019accueil \u00e0 la japonaise, la cuisine ouverte et les ramen \u00e0 se damner&#8230;<\/span><\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>On y mange :<\/strong> l<span style=\"color: #333333;\">&lsquo;immanquable<\/span> <span style=\"color: #333333;\"><strong><em>Tonkotsu ramen <\/em><\/strong>et son\u00a0<strong>bouillon cr\u00e9meux<\/strong> \u00e0 base d\u2019os de porc et le <strong><em>miso ramen<\/em> <\/strong>!<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Hakata Choten<br \/>\n<\/strong><\/span>53 Rue des Petits Champs, Paris 1e<\/p>\n<h2><span style=\"color: #000080;\">Kotteri Naritake Ramen<\/span><\/h2>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/BcNm1gmHfVo\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/BcNm1gmHfVo\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">When you&#039;ve had a bad day, hide inside this bowl of miso ramen. #EEEEEATS #InfatuationParis&quot;.<\/p>\n<\/div>\n<\/blockquote>\n<p><span style=\"color: #000080;\"><strong>On y va pour : <\/strong><span style=\"color: #333333;\">choisir le bouillon, miso ou shoyu, la texture (du plus gras au moins gras) et la garniture (oeuf mollet, beurre, ciboulette piment\u00e9e, porc r\u00f4ti) de son ramen.<\/span><\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>On y mange :\u00a0<\/strong><span style=\"color: #333333;\">sans doute <strong>les meilleurs ramen de Paris<\/strong> ! On vous conseille le shoyu (avec le moins de gras) et d&rsquo;y ajouter un oeuf marin\u00e9 !\u00a0<\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><strong>Kotteri Naritake Ramen<br \/>\n<\/strong><\/span>31 Rue des Petits Champs, Paris 1e<\/p>\n<p><strong>\u00c0 lire \u00e9galement<\/strong>\u00a0:<br \/>\n<a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/sortir-paris\/les-meilleures-patisseries-japonaises-a-paris\/\" target=\"_blank\" rel=\"noopener\">Les meilleures p\u00e2tisseries japonaises \u00e0 Paris<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Direction little Tokyo en plein coeur du 1e arrondissement Paris. Ce quartier qui s&rsquo;\u00e9tend autour de la rue Saint-Anne et de la rue des Petits Champs, regorge d&rsquo;adresse incontournable du Paris made in Japan. On vous a s\u00e9lectionn\u00e9 les meilleurs restaurants japonais pour un aller-retour \u00e0 moindre co\u00fbt dans la culture nippone. <\/p>\n","protected":false},"author":56,"featured_media":106742,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Les meilleurs restaurants japonais du Quartier de Sainte-Anne","_seopress_titles_desc":"Direction little Tokyo de Paris. On vous a s\u00e9lectionn\u00e9 les meilleurs restaurants japonais pour un aller-retour \u00e0 moindre co\u00fbt dans la culture nippone. 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