{"id":106513,"date":"2019-10-03T17:28:48","date_gmt":"2019-10-03T15:28:48","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=106513"},"modified":"2019-10-04T11:55:04","modified_gmt":"2019-10-04T09:55:04","slug":"la-coupe-du-monde-de-la-meilleure-pizza-est-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/la-coupe-du-monde-de-la-meilleure-pizza-est-a-paris\/","title":{"rendered":"La coupe du monde de la meilleure pizza est \u00e0 Paris !"},"content":{"rendered":"

90 secondes dans un four \u00e0 bois NAPOLITAIN<\/strong>, une recette originale, de la douceur,<\/strong> une pointe de sel, une p\u00e2te bien alv\u00e9ol\u00e9e et surtout un bon p\u00e9trissage<\/strong>. C’est la recette du succ\u00e8s<\/strong> pour le napolitain Giuseppe Cutraro<\/strong>, couronn\u00e9 au championnat du monde<\/strong> de Naples cet automne, dans la cat\u00e9gorie meilleure pizza napolitaine contemporaine.<\/strong><\/p>\n

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Voir cette publication sur Instagram<\/a><\/p>\n

Mi sono avanzate \u270c\ufe0f pizze \ud83c\udf55 a forma di cuore \u2764\ufe0f….attacchiamo\u2753\ud83e\udd24\ud83e\udd85
\n–
\nPH @bacididama_gf
\n–
\n–
\n–
\n#foodlover #foodblogger #vscocam #vsco
\n#truecooks#instaphoto#foodvsco#foodpics#foodlover#foodforthought#foodisfuel#foodcoma#fooddiary#foodgram#foodspotting#u#foodart#foodforfoodies #pizzanapoletana #foodlove\u2026<\/p>\n<\/div>\n<\/blockquote>\n

3 jours intenses<\/strong>, 800 participants<\/strong>, plusieurs cat\u00e9gories : pizza classique, traditionnelle, napolitaine contemporaine et sans gluten, n’ont pas sembl\u00e9 effrayer le jeune parisien habitu\u00e9 \u00e0 une fi\u00e9vreuse cadence de travail. Ce napolitain de souche qui a voyag\u00e9 entre New York et Paris, officie comme pizza\u00efolo<\/em> en chef pour le groupe Big Mama<\/strong> o\u00f9 il fait 700 couverts par jours<\/strong> !<\/p>\n

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Voir cette publication sur Instagram<\/a><\/p>\n

\u203c\ufe0fStesura pizza senza glutine\u203c\ufe0f \ud83d\udd25Pizza sans gluten \ud83d\udd25Gluten free\ud83c\udf55\u2764\ufe0f #Fioreglut #Caputo
\nNon avendo maglia glutinica, non possiamo stendere la pizza nel modo classico napoletano ma bisogner\u00e0 darle una forma circolare aiutandoci con i polpastrelli in maniera moolto delicata\ud83d\ude06
\n– Video integrale su FB
\nhtt\u2026<\/p>\n<\/div>\n<\/blockquote>\n

C’est un beau coup de com<\/strong> pour le groupe qui \u00e0 ouvert d\u00e9j\u00e0 sept restaurants \u00e0 Paris<\/strong> qui ne d\u00e9semplissent pas ! La recette du succ\u00e8s : une d\u00e9coration aux petits oignons, un zeste d’accent italien, une pinc\u00e9 de th\u00e9\u00e2tralit\u00e9, des cuisines ouvertes et bruyantes, et surtout des\u00a0pasta<\/em>\u00a0et pizze<\/em> \u00e0 tomber ! La pizza gagnante sera\u00a0\u00e0 la carte<\/strong> des restaurants du groupe ce jeudi.<\/p>\n

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Voir cette publication sur Instagram<\/a><\/p>\n

4 likes, 0 comments – zenzzp le\u00a0 October 1, 2019<\/p>\n<\/div>\n<\/blockquote>\n

La recette de La Pizza fa\u00e7on Giuseppe Cutraro\u00a0<\/strong>: sauce de tomates jaunes, mozzarella di buffala,\u00a0 jambon cru (affin\u00e9 36 mois), amandes blanches et figues r\u00f4ties !<\/p>\n

Cr\u00e9dit photo \u00e0 la une: @bigmamagroup<\/a><\/p>\n

\u00c0 lire \u00e9galement:<\/strong><\/p>\n

Dai Dai : le resto ou l\u2019on cr\u00e9e la pizza de ses r\u00eaves !<\/a><\/p>\n

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Les pizzas flottantes \u00e0 Paris, une exp\u00e9rience in\u00e9dite !<\/a><\/p>\n

La meilleure pizza du monde, c\u2019est l\u00e0 qu\u2019elle se fait !<\/a><\/p>\n

On a trouv\u00e9 le paradis de la pizza \u00e0 Paris<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

On vous d\u00e9voile la recette du succ\u00e8s par le Napolitain Giuseppe Cutraro, grand gagnant du championnat du monde de Pizza napolitaine et Chef chez Pink Mama ! <\/p>\n","protected":false},"author":56,"featured_media":106523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"La coupe du monde de la meilleure pizza est \u00e0 Paris !","_seopress_titles_desc":"On vous d\u00e9voile la recette du succ\u00e8s par le Napolitain Giuseppe Cutraro, grand gagnant du championnat du monde de Pizza napolitaine et Chef chez Pink Mama ! ","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"8","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"La coupe du monde de la meilleure pizza est \u00e0 Paris !","_seopress_social_fb_desc":"La recette du succ\u00e8s !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/10\/Capture-d\u2019e\u0301cran-2019-10-03-a\u0300-17.06.40.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1180],"tags":[],"class_list":["post-106513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-actualites-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/106513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=106513"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/106513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/106523"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=106513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=106513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=106513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}