{"id":108219,"date":"2019-11-08T16:25:28","date_gmt":"2019-11-08T15:25:28","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=108219"},"modified":"2019-11-08T16:45:33","modified_gmt":"2019-11-08T15:45:33","slug":"le-resto-sublime-cache-au-coeur-dun-hotel-fait-tourner-les-tetes","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/le-resto-sublime-cache-au-coeur-dun-hotel-fait-tourner-les-tetes\/","title":{"rendered":"Le resto sublime cach\u00e9 au coeur d’un h\u00f4tel fait tourner les t\u00eates !"},"content":{"rendered":"

Dernier n\u00e9 parisien de l’Exp\u00e9rimental Group,<\/strong> L’H\u00f4tel des Grands Boulevards<\/strong> rameute toute la population parisienne et pour cause, \u00e0 sa t\u00eate nous retrouvons Giovani Passerini, le chef italien favori de la capitale. Accompagn\u00e9 du jeune prodige Sho Ashizawa, ils concoctent une cuisine franco-italienne<\/a><\/strong> audacieuse et gourmande qui \u00e9volue en fonction des arrivages : tartare de boeuf, anguille fume\u0301e et sauce tamarin; ris de veau, chou pointu, labneh et feuille de figuier mais aussi des plats \u00e0 partager quand sonne l’heure du diner comme la c\u00f4te de veau milanaise, <\/span>artichauts a\u0300 la romaine et stracciatella.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

Sunshine in your plate \u2600\ufe0f
\n\ud83d\udcf7 @hiromiotsuka".<\/p>\n<\/div>\n<\/blockquote>\n

Et le repas peut compter sur l’appuie d’un superbe d\u00e9coration int\u00e9rieure ultra soign\u00e9e sign\u00e9e Doroth\u00e9e Meilichzon : mat\u00e9riaux bruts, tons clairs et naturels, immenses baies vitr\u00e9es\u00a0 qui donne sur la cour calme et prot\u00e9g\u00e9e d’une verri\u00e8re pour \u00eatre en ext\u00e9rieur avec le confort de l’int\u00e9rieur !<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

It\u2019s always time to eat at the H\u00f4tel des Grands Boulevards".<\/p>\n<\/div>\n<\/blockquote>\n

Restaurant H\u00f4tel des Grands Boulevards<\/strong>
\n17 boulevard Poissonni\u00e8re, Paris 2
\nOuvert tous les jours de 12H-14H30 et de 19H-22H30.<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>Le Choupinet : la nouvelle brasserie \u00e0 la fran\u00e7aise face au jardin du Luxembourg<\/a>
\nLa nouvelle cantine du 2e : d\u00e9licieuse, pas ch\u00e8re et trop canon<\/a>
\nL\u2019histoire des caf\u00e9s et grandes brasseries de Paris<\/a>
\nLe meilleur resto italien du monde est \u00e0\u2026 Paris !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L’H\u00f4tel des Grands Boulevards va faire tourner des t\u00eates et pour cause nous y retrouvons Giovani Passerini le chef italien favori de la capitale.<\/p>\n","protected":false},"author":56,"featured_media":108228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le resto sublime cach\u00e9 au coeur d'un h\u00f4tel fait tourner les t\u00eates !","_seopress_titles_desc":"L'H\u00f4tel des Grands Boulevards va faire tourner des t\u00eates et pour cause nous y retrouvons Giovani Passerini le chef italien favori de la capitale.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le resto sublime cach\u00e9 au coeur d'un h\u00f4tel fait tourner les t\u00eates !","_seopress_social_fb_desc":"C'est beau, c'est bon, il y a un rooftop...","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/11\/Capture-d\u2019e\u0301cran-2019-11-08-a\u0300-15.20.30.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-108219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/108219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=108219"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/108219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/108228"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=108219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=108219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=108219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}