{"id":108395,"date":"2019-11-14T15:43:12","date_gmt":"2019-11-14T14:43:12","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=108395"},"modified":"2019-11-14T15:44:46","modified_gmt":"2019-11-14T14:44:46","slug":"on-a-appris-a-dresser-la-table-avec-denis-courtiade","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/on-a-appris-a-dresser-la-table-avec-denis-courtiade\/","title":{"rendered":"On a appris \u00e0 dresser la table avec Denis Courtiade"},"content":{"rendered":"

Le chic et le panache de la gastronomie fran\u00e7aise ne se limitent pas \u00e0 la cuisine, loin de l\u00e0 ! Un bon repas sera aussi jug\u00e9 selon la r\u00e9ception des h\u00f4tes et plus particuli\u00e8rement autour du dressage de la table.<\/strong> Pour nous aider, Denis Courtiade, r\u00e9put\u00e9 \u00ab\u00a0meilleur ma\u00eetre d’h\u00f4tel du monde<\/strong>\u00ab\u00a0, a livr\u00e9 ses plus grands secrets dans son livre intitul\u00e9 \u00ab\u00a0Pour vous servir\u00a0\u00bb. Voici en quelques mots, les ingr\u00e9dients principaux pour une table r\u00e9ussie.<\/p>\n

La premi\u00e8re cl\u00e9 de la r\u00e9ussite, selon l’expert en la mati\u00e8re, est de r\u00e9aliser une table qui vous ressemble<\/strong> ! \u00c0 grand renfort d’effets de style, votre mise en place doit entre autres allier esth\u00e9tisme, praticit\u00e9 et harmonie tout en garantissant une place non n\u00e9gligeable au confort de vos invit\u00e9s.\u00a0<\/strong><\/p>\n

\"dressage-table-paris-zigzag\"<\/p>\n

Premi\u00e8re \u00e9tape hautement important : la nappe !<\/strong> Cette derni\u00e8re doit \u00eatre parfaitement sym\u00e9trique, immacul\u00e9e et repass\u00e9e ! Place ensuite aux couverts<\/strong> : la fourchette, \u00e9videmment \u00e0 gauche, doit \u00eatre dispos\u00e9e pics contre la table, \u00ab\u00a0\u00e0 la fran\u00e7aise\u00a0\u00bb. Pour ce qui est du couteau, optez pour un support pour ce dernier, afin de ne pas t\u00e2cher la nappe. Quant aux couverts \u00e0 fromage et \u00e0 dessert, on les place en haut de l’assiette, de fa\u00e7on perpendiculaire.<\/p>\n

Enfin, si vous d\u00e9cidez d’agr\u00e9menter votre dressage de fleurs<\/a>, elles devront \u00eatre ni trop hautes, ni trop larges et plac\u00e9es au centre de la table !<\/p>\n

\u00c0 lire \u00e9galement :<\/strong>
\nComment Paris est-elle devenue la capitale de la gastronomie ?
\nLe meilleur restaurant du monde est \u00e0… Paris !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Denis Courtiade, r\u00e9put\u00e9 \u00ab\u00a0meilleur ma\u00eetre d’h\u00f4tel du monde\u00a0\u00bb, a livr\u00e9 ses plus grands secrets dans son livre intitul\u00e9 \u00ab\u00a0pour vous servir\u00a0\u00bb. Voici en quelques mots, les ingr\u00e9dients principaux pour une table r\u00e9ussie.<\/p>\n","protected":false},"author":45,"featured_media":108404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"On a appris \u00e0 dresser la table avec Denis Courtiade","_seopress_titles_desc":"Denis Courtiade, a livr\u00e9 ses secrets dans son livre intitul\u00e9 "pour vous servir". Voici en quelques mots, les ingr\u00e9dients principaux pour une table r\u00e9ussie.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"On a appris \u00e0 dresser la table avec Denis Courtiade","_seopress_social_fb_desc":"Id\u00e9al pour parfaire ses bonnes mani\u00e8res ","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/11\/table-denis-courtiade-paris-zigzag-e1573732129343.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1144,1224,7],"tags":[],"class_list":["post-108395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-lifestyle","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/108395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=108395"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/108395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/108404"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=108395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=108395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=108395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}