{"id":110258,"date":"2020-01-03T10:50:00","date_gmt":"2020-01-03T09:50:00","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=110258"},"modified":"2020-01-03T10:50:00","modified_gmt":"2020-01-03T09:50:00","slug":"ces-mexicains-qui-mettent-le-feu-a-nos-papilles","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/ces-mexicains-qui-mettent-le-feu-a-nos-papilles\/","title":{"rendered":"Ces mexicains qui mettent le feu \u00e0 nos papilles"},"content":{"rendered":"

On embarque pour Mexico<\/strong> cette semaine. Tamales, tacos, quesadillas, la cuisine mexicaine<\/strong><\/a> titille les papilles \u00e0 coups de piment, viandes marin\u00e9es, associations ambitieuses et popotes g\u00e9n\u00e9reuses ! Voici nos spots pour s’envoler aux pays du sombrero et de Frida Kahlo.<\/strong><\/a><\/p>\n

Luz Verde, le branch\u00e9<\/span><\/h2>\n
\n
Voir cette publication sur Instagram<\/a><\/p>\n

Tacos V\u00e9g\u00e9tarien \ud83c\udf3d\ud83c\udf2e #luzverde".<\/p>\n<\/div>\n<\/blockquote>\n

On y va pour ? <\/b>S’encanailler avec les bobos du quartier de Sopi dans un cadre r\u00e9tro-chic.<\/span><\/p>\n

On y mange quoi ? <\/strong>Une cuisine mexicaine revisit\u00e9e \u00e0 la sauce Luz Verde, des tacos de chef, mitonn\u00e9s \u00e0 partir de produits frais et de recettes de saison au gr\u00e8s de ses inspirations.<\/span><\/span><\/p>\n

Luz Verde
\n<\/strong>24, Rue Henri Monnier – Paris 9<\/p>\n

El\u00a0 Nopal, le boui-boui<\/span><\/h2>\n
\n
Voir cette publication sur Instagram<\/a><\/p>\n

\ud83d\udc95\ud83e\udd2a\ud83c\udf2eTACO TUESDAY\ud83c\udf2e\ud83e\udd2a\ud83d\udc95
\nTaquitos a solo 1,90\u20ac en el Canal St. Martin!!!".<\/p>\n<\/div>\n<\/blockquote>\n

On y va pour ?<\/strong> Sa boutique microscopique et sa devanture violette pour une cuisine de poche qui s’emporte sous le bras.<\/span><\/span><\/p>\n

On y mange quoi ? <\/strong>Une ou plusieurs des six sp\u00e9cialit\u00e9s \u00e0 la carte : burritos, quesadillas, tacos, tortas (pain rond avec viande, avocat, tomates, haricots rouges, \u2026), campechanas (tortilla de bl\u00e9, fromage fondu, viande et l\u00e9gumes) et frijoles (pur\u00e9e d’haricots rouges au fromage).<\/span><\/span><\/p>\n

El\u00a0 Nopal
\n<\/strong>3, Rue Eug\u00e8ne Varlin – Paris 10
\n5, Rue Dup\u00e9rre – Paris 9<\/span><\/p>\n

Distrito Frances, l’incontournable<\/span><\/h2>\n
\n
Voir cette publication sur Instagram<\/a><\/p>\n

Tous les samedi et dimanche on vous sert des " Huevos rancheros distrito style" \ud83d\udd25.
\nChez nous, le brunch c'est synonyme de partage \ud83e\udd1d\ud83c\udffc.
\n.
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\n.
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\n.
\n#brunch #brunchparis #mexicanfood #mexicanfoodporn #tacosarelife #huevosrancheros #distritofrances".<\/p>\n<\/div>\n<\/blockquote>\n

On y va pour ? <\/strong>Son atmosph\u00e8re vintage de maison villageoise mexicaine planqu\u00e9e au c\u0153ur du fourmillant quartier de Saint-Martin.\u00a0<\/strong><\/span><\/span><\/p>\n

On y mange quoi ?<\/strong> Les grands classiques de la gastronomie mexicaine avec un twist international : Asie, France, \u00c9tats-Unis. On ne se lasse pas du porc cuisin\u00e9 dans une feuille de bananier ou encore du tacos Drunken Love<\/em> pr\u00e9par\u00e9 \u00e0 partir de b\u0153uf marin\u00e9, cuit \u00e0 la Tequila. On arrose le tout d’une revigorante horchata<\/em><\/strong>, boisson \u00e0 base de riz aromatis\u00e9 \u00e0 l’hibiscus et \u00e0 la menthe.<\/span><\/span><\/p>\n

Distrito Frances
\n<\/strong>10, Rue Faubourg Saint-Martin – Paris 10
\n<\/strong><\/span><\/p>\n

Anahuacalli, l’institution<\/span><\/h2>\n
\n
Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n

On y va pour ? <\/strong>Le cadre chiad\u00e9 et convivial de cette enseigne typique, pionni\u00e8re des restaurants mexicains parisiens et sa cuisine traditionnelle d\u00e9licieuse.<\/span><\/span><\/p>\n

On y mange quoi ? <\/strong>Ceviche de poisson, la fameuse dinde mijot\u00e9e dans une sauce au chocolat et de grandes assiettes \u00e0 partager pour composer soit m\u00eame sont tacos. Un r\u00e9gal…<\/span><\/span><\/p>\n

Anahuacalli
\n<\/strong>30, Rue des Bernardins – Paris 5<\/span><\/p>\n

Image \u00e0 la Une : \u00a9El Nopal<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>Les meilleurs restos mexicains de Paris<\/a><\/p>\n

 <\/p>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

On embarque pour Mexico cette semaine. Tortillas, tacos, quesadillas, voici nos spots pour s’envoler aux pays du sombrero et de Frida Kahlo.<\/p>\n","protected":false},"author":56,"featured_media":110306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Ces mexicains qui mettent le feu \u00e0 nos papilles","_seopress_titles_desc":"On embarque pour Mexico cette semaine. Tortillas, tacos, quesadillas, voici nos spots pour s'envoler aux pays du sombrero et de Frida Kahlo.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Ces mexicains qui mettent le feu \u00e0 nos papilles","_seopress_social_fb_desc":"Embarquement imm\u00e9diat pour Mexico ! ","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/01\/Capture-d\u2019e\u0301cran-2020-01-02-a\u0300-17.36.27.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-110258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/110258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=110258"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/110258\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/110306"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=110258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=110258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=110258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}