{"id":111342,"date":"2020-01-27T11:34:38","date_gmt":"2020-01-27T10:34:38","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=111342"},"modified":"2020-01-27T11:40:15","modified_gmt":"2020-01-27T10:40:15","slug":"une-galette-de-20-metres-distribuee-gratuitement-aux-portes-de-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/une-galette-de-20-metres-distribuee-gratuitement-aux-portes-de-paris\/","title":{"rendered":"Une galette de 20 m\u00e8tres distribu\u00e9e gratuitement aux portes de Paris"},"content":{"rendered":"

Le 30 janvier<\/strong>, on se met au r\u00e9gime frangipane ! C’est le chef Ruben Sarfati<\/strong>, r\u00e9v\u00e9l\u00e9 par Top Chef 2012,<\/strong> qui nous concocte une galette des rois g\u00e9ante<\/strong> \u00e0 d\u00e9guster \u00e0 partir de 18h au centre commercial d’A\u00e9roville.<\/strong><\/p>\n

Cette ann\u00e9e, cinq saveurs seront propos\u00e9es \u00e0 la d\u00e9gustation : l’incontournable \u00e0 la frangipane, une \u00e0 la pistache et son feuilletage \u00e0 la framboise, une autre, extra gourmande, \u00e0 la poire et aux \u00e9clats d’amande, et la r\u00e9gressive au chocolat, noix de coco et mangue s\u00e9ch\u00e9e. \u00c0 noter que pour cette quatri\u00e8me \u00e9dition, les oeufs et les pommes proviennent directement du jardin potager du chef p\u00e2tissier.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

Derniers essais pour lancer nos galettes ! Debut des festivit\u00e9s ce dimanche
\n3 parfums :
\nFrangipane l\u00e9g\u00e8rement vanill\u00e9 a la vanille de Tahiti<\/p>\n

Noisette avec des eclats de gru\u00e9s de cacao<\/p>\n

Coco & Mangue s\u00e9ch\u00e9e".<\/p>\n<\/div>\n<\/blockquote>\n

15 f\u00e8ves<\/strong> seront dissimul\u00e9es parmi les 3000 parts de galette<\/strong>. Les rois et reines repartiront avec une carte cadeau \u00e0 d\u00e9penser dans le centre commercial d’A\u00e9roville.<\/strong>\u00a0Celui qui trouvera la f\u00e8ve recouverte de feuille d’or gagnera un panier gourmand<\/strong> compos\u00e9 de produits frais issus de la ferme de l’h\u00f4te, Ruben Sarfati, <\/strong>ainsi qu’une carte cadeau<\/strong> d’une valeur de 100\u20ac.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

#galettedesrois #distribution #gratuite #delicieuse #topchef #rubensarfati".<\/p>\n<\/div>\n<\/blockquote>\n

Infos pratiques :
\nCentre commercial d’A\u00e9roville
\n<\/strong>30 Rue des Buissons – Roissy-en-France
\n<\/strong>30 janvier \u00e0 partir de 18h<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>Palmar\u00e8s des meilleures galettes des rois<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le 30 janvier, c’est frangipane ! C’est le chef Ruben Sarfati, qui nous concocte une galette des rois g\u00e9ante \u00e0 d\u00e9guster au centre commercial d’A\u00e9roville.<\/p>\n","protected":false},"author":56,"featured_media":111437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Une galette de 20 m\u00e8tres distribu\u00e9e gratuitement aux portes de Paris","_seopress_titles_desc":"Le 30 janvier, c'est frangipane ! C'est le chef Ruben Sarfati, qui nous concocte une galette des rois g\u00e9ante \u00e0 d\u00e9guster au centre commercial d'A\u00e9roville.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"8","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Une galette de 20 m\u00e8tres distribu\u00e9e gratuitement aux portes de Paris","_seopress_social_fb_desc":"15 f\u00e8ves et une carte cadeau d'une valeur de 100\u20ac !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/01\/galette-des-rois-PZZ.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1180],"tags":[],"class_list":["post-111342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-actualites-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=111342"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/111437"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=111342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=111342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=111342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}