{"id":111398,"date":"2020-01-24T17:41:15","date_gmt":"2020-01-24T16:41:15","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=111398"},"modified":"2020-01-24T18:08:44","modified_gmt":"2020-01-24T17:08:44","slug":"une-finaliste-de-top-chef-ouvre-son-premier-restaurant-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/une-finaliste-de-top-chef-ouvre-son-premier-restaurant-a-paris\/","title":{"rendered":"Une finaliste de Top Chef ouvre son premier restaurant \u00e0 Paris"},"content":{"rendered":"

\u00c0 seulement 24 ans, Alexia Duch\u00eane<\/strong> demi-finaliste du concours Top Chef saison 10<\/strong>, a \u00e9t\u00e9 recrut\u00e9e pour piloter le restaurant Datscha<\/strong> au c\u0153ur du marais\u00a0<\/a> !<\/p>\n

C’est une grande satisfaction pour la jeune femme qui s’imaginait cheffe de partie \u00e0 24 ans. Apr\u00e8s dix ans de carri\u00e8re, dont \u00ab\u00a0de longues journ\u00e9es \u00e0 \u00e9plucher les petits pois et \u00e0 trier les girolles\u00a0\u00bb\u00a0– <\/em>d\u00e9clare t-elle au T\u00e9l\u00e9rama – <\/em>l<\/em>a jeune cheffe franco-britannique impressionne le monde culinaire.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n

Aux manettes de Datsha, restaurant d’inspiration new-yorkaise<\/strong>, elle dirige une jeune \u00e9quipe dynamique et \u00e0 son image. Les id\u00e9es fusent comme les plats qui dansent entre la cuisine ouverte et la salle de 70 couverts sur deux \u00e9tages. En fond sonore une playlist aux accents soul-funk rythme le restaurant cosmopolite<\/strong> au carnet de r\u00e9servation d\u00e9j\u00e0 bien fourni !<\/p>\n

Un sens aigu du partage, une passion pour les accords terre-mer<\/strong> et une grande sensibilit\u00e9 se retrouvent dans chacune de ses cr\u00e9ations culinaires. Elle concocte chaque soir un menu de saison<\/strong> en cinq services pour 80\u20ac. \u00c0 tester d’urgence !<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n

La Datsha
\n<\/strong>57, Rue des Gravilliers – Paris 3
\nFerm\u00e9 samedi et dimanche<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>On a test\u00e9 Libertino, petit dernier du groupe Big Mamma<\/a>
\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c0 seulement 24 ans, Alexia Duch\u00eane demi-finaliste du concours Top Chef saison 10, a \u00e9t\u00e9 recrut\u00e9e pour piloter le restaurant Datscha au c\u0153ur du marais\u00a0 !<\/p>\n","protected":false},"author":56,"featured_media":111400,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Une finaliste de Top Chef ouvre son premier restaurant \u00e0 Paris ","_seopress_titles_desc":"\u00c0 seulement 24 ans, Alexia Duch\u00eane demi-finaliste du concours Top Chef saison 10, a \u00e9t\u00e9 recrut\u00e9e pour piloter le restaurant Datscha au c\u0153ur du marais\u00a0 !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Une finaliste de Top Chef ouvre son premier restaurant \u00e0 Paris ","_seopress_social_fb_desc":"Alexia Duch\u00eane, la cheffe pr\u00e9coce qui d\u00e9fraye le monde culinaire !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/01\/Duchene-Datsha-Pzz.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-111398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=111398"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/111400"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=111398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=111398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=111398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}