Il \u00e9tait le plus ancien des restaurants trois \u00e9toiles de France, l’Auberge du Pont de Collonges, fond\u00e9e en 1965 par l’immense Paul Bocuse, s’est vue r\u00e9trograd\u00e9e d’une \u00e9toile au c\u00e9l\u00e8bre guide Michelin.<\/p>\n
Consid\u00e9r\u00e9 comme l’un des temples de la gastronomie fran\u00e7aise, l’\u00e9tablissement situ\u00e9 en bord de Sa\u00f4ne en p\u00e9riph\u00e9rie de Lyon brille depuis puis d’un si\u00e8cles gr\u00e2ce aux plats signature du chef d\u00e9c\u00e9d\u00e9 il y a tout juste deux ans.<\/p>\n
Coup de pub pour certains, signe d’un renouveau pour d’autres, la d\u00e9cision du guide Michelin a suscit\u00e9 un bon nombre de r\u00e9actions. Les commentaires des critiques soulignent n\u00e9anmoins l’excellence de la cuisine bocusienne et que l’h\u00e9ritage reste perp\u00e9tu\u00e9 avec brio.<\/p>\n
\u00c0 l’annonce de cette sanction, les trois meilleurs ouvriers de France en charge du restaurant ont ferm\u00e9 les portes de ce dernier. Une semaine apr\u00e8s, l’Auberge a r\u00e9ouvert ses portes avec une nouvelle carte, et l’ambition de regagner ses trois \u00e9toiles.<\/p>\n
Cr\u00e9dit photo \u00e0 la une : Instagram @ste_lando<\/p>\n
\u00c0 lire \u00e9galement :<\/strong> Il \u00e9tait le plus ancien des restaurants trois \u00e9toiles de France, l’Auberge du Pont de Collonges, fond\u00e9e en 1965 par l’immense Paul Bocuse, s’est vue r\u00e9trograd\u00e9e d’une \u00e9toile au c\u00e9l\u00e8bre guide Michelin.<\/p>\n","protected":false},"author":45,"featured_media":111496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le restaurant de Paul Bocuse perd sa troisi\u00e8me \u00e9toile","_seopress_titles_desc":"Il \u00e9tait le plus ancien des restaurants trois \u00e9toiles de France, l'Auberge du Pont de Collonges s'est vue r\u00e9trograd\u00e9e d'une \u00e9toile au c\u00e9l\u00e8bre guide Michelin.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"8","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le restaurant de Paul Bocuse perd sa troisi\u00e8me \u00e9toile","_seopress_social_fb_desc":"Coup de tonnerre pour cette institution","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/01\/paul-bocuse-paris-zigzg.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1180],"tags":[],"class_list":["post-111483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-actualites-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=111483"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/111483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/111496"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=111483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=111483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=111483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nComment Paris est elle devenue la capitale de la gastronomie ?<\/p>\n","protected":false},"excerpt":{"rendered":"