{"id":111584,"date":"2020-01-28T17:57:43","date_gmt":"2020-01-28T16:57:43","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=111584"},"modified":"2020-01-29T14:40:34","modified_gmt":"2020-01-29T13:40:34","slug":"reouverture-de-la-brasserie-mythique-des-annees-30","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/reouverture-de-la-brasserie-mythique-des-annees-30\/","title":{"rendered":"R\u00e9ouverture de la brasserie mythique des ann\u00e9es 30"},"content":{"rendered":"<p>L<strong>&lsquo;\u00c9pi d&rsquo;Or<\/strong> est une<strong> brasserie<\/strong> rescap\u00e9e. Le restaurant ouvert en 1930 a bien failli passer \u00e0 la casserole ! C&rsquo;\u00e9tait sans compter sur l&rsquo;intervention de <strong>Jean Francois Pi\u00e8ge.<\/strong><\/p>\n<p>Certains parlaient de \u00ab\u00a0chef d&rsquo;oeuvre en p\u00e9ril\u00a0\u00bb. Victime en 2016 d&rsquo;un secteur des <a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/insolite\/histoire-insolite-paris\/les-halles-historiques-de-paris\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Halles<\/strong><\/a> paralys\u00e9 par de multiples travaux, L&rsquo;\u00c9pi d&rsquo;Or perd de 2015 \u00e0 2016 \u00a040% de son chiffre d&rsquo;affaires. Alors qu&rsquo;il ne passe pas l&rsquo;hiver 2018, Jean Francois Pi\u00e8ge et sa femme \u00c9lodie reprennent le b\u00e2timent dans un quartier alors en plein essor&#8230;<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B6tQJiDIpgQ\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/B6tQJiDIpgQ\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">Undercover \ud83c\udf7d\ud83c\udf77<br \/>\n@alepidorparis<br \/>\n#soon #2020&quot;.<\/p>\n<\/div>\n<\/blockquote>\n<p>Le<strong> bistrot traditionnel<\/strong> de 40 couverts, arbore toujours un d\u00e9cor des ann\u00e9es 30\/40 : globes en opaline, casson parisiens au sol, comptoir en zinc et ronce de noyer, chaises de bistrots, miroirs grav\u00e9s, murs en boiseries, jusqu&rsquo;\u00e0 la vaisselle vintage ! Seul modification : la cuisine est dor\u00e9navant ouverte sur la salle.<\/p>\n<p>La carte aussi fait peau neuve tout en conservant le go\u00fbt de la<strong> cuisine tradi<\/strong> : croque madame, tartare, rillettes de maquereau, r\u00f4ti de veau, p\u00e2t\u00e9 en croute&#8230; Un twist portugais agr\u00e9mente certains des plats et desserts en clin d&rsquo;oeil \u00e0 l&rsquo;origine lusitanienne de la tenanci\u00e8re et femme du chef <strong>\u00c9lodie Pi\u00e8ge<\/strong>.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/B7vfFQUorxA\/?utm_source=ig_embed\" data-instgrm-version=\"14\" style=\"background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin:1px auto; max-width:540px; min-width:326px; padding:0; width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"><a href=\"https:\/\/www.instagram.com\/p\/B7vfFQUorxA\/\" style=\"color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Voir cette publication sur Instagram<\/a><\/p>\n<p style=\"color:#262626; font-family:Arial,sans-serif; font-size:14px; line-height:1.4; margin:8px 0;\">4,037 likes, 41 comments &#8211; jeanfrancoispiege le\u00a0 January 25, 2020: &quot;#Repost @elodiepiege<br \/>\n\u30fb\u30fb\u30fb<br \/>\nArroz doce ( version franco portugaise cannelle &amp; caramel beurre sal\u00e9 ) .<\/p>\n<p>Mousse au chocolat \ud83c\udf6b .<\/p>\n<p>Tarte  croustillante aux poires \ud83c\udf50 .<br \/>\n@alepidorparis&quot;.<\/p>\n<\/div>\n<\/blockquote>\n<p>On note un joli rapport qualit\u00e9 prix : entr\u00e9e\/plat\/ dessert pour 36 \u20ac et entr\u00e9e\/plat ou plat\/ dessert \u00e0 27 \u20ac.<\/p>\n<p>Passez \u00e9pier L&rsquo;\u00c9pi d&rsquo;Or, promis il n&rsquo;y a pas de pi\u00e8ge !<\/p>\n<p><strong>L&rsquo;\u00c9pi d&rsquo;Or<br \/>\n<\/strong><span class=\"LrzXr\">25, Rue Jean-Jacques Rousseau &#8211; Paris 1<br \/>\nOuvert tous les jours<\/span><strong><br \/>\n<\/strong><\/p>\n<p>Image \u00e0 la Une : \u00a9Mina Soundiram<\/p>\n<p><strong>\u00c0 lire \u00e9galement :<br \/>\n<\/strong><a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/une-finaliste-de-top-chef-ouvre-son-premier-restaurant-a-paris\/\" target=\"_blank\" rel=\"noopener noreferrer\">Une finaliste de Top Chef ouvre son premier restaurant \u00e0 Paris<\/a><br \/>\n<a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/bar\/on-a-teste-libertino-petit-dernier-du-groupe-big-mamma\/\" target=\"_blank\" rel=\"noopener noreferrer\">On a test\u00e9 Libertino, petit dernier du groupe Big Mamma<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;Epi d&rsquo;Or est une brasserie rescap\u00e9e. Le restaurant a bien failli passer \u00e0 la casserole ! C&rsquo;\u00e9tait sans compter sur l&rsquo;intervention de Jean Francois Pi\u00e8ge.<\/p>\n","protected":false},"author":56,"featured_media":111621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"R\u00e9ouverture de la brasserie mythique des ann\u00e9es 30","_seopress_titles_desc":"L&#039;Epi d&#039;Or est une brasserie rescap\u00e9e. Le restaurant a bien failli passer \u00e0 la casserole ! 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