{"id":112684,"date":"2020-02-17T15:05:14","date_gmt":"2020-02-17T14:05:14","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=112684"},"modified":"2020-02-17T15:05:14","modified_gmt":"2020-02-17T14:05:14","slug":"le-champion-du-monde-de-pizza-ouvre-son-resto","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/le-champion-du-monde-de-pizza-ouvre-son-resto\/","title":{"rendered":"Le champion du monde de pizza ouvre son resto !"},"content":{"rendered":"

Apr\u00e8s un passage au Pink Mamma<\/strong> Pigalle, le champion du monde de pizza vole de ses propres ailes et ouvre son premier restaurant dans lequel sera servie la pizza laur\u00e9ate !<\/p>\n

De bon matin, le chef d\u00e9ploie sa petite terrasse sur la mignonne place Saint-Blaise, aux allures de village. Son restaurant \u00ab\u00a0Chez Pepe\u00a0\u00bb, sert des pizzas hautement addictives. 90 secondes dans un four napolitain, une p\u00e2te bien alv\u00e9ol\u00e9e et surtout un bon p\u00e9trissage, c’est le secret du succ\u00e8s pour Giuseppe Cutraro<\/strong>, sacr\u00e9 meilleur pizza\u00efolo contemporain \u00e0 Naples cet automne.<\/p>\n

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Voir cette publication sur Instagram<\/a><\/p>\n

La Burrata \ud83d\ude0d
\nTomate, burrata, ail, origan et olive taggiasche, basilic \ud83c\udf45\ud83c\udf3f Attention, s\u00e9rieux risque d'addiction !
\n.
\n.
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\n\ud83d\udcf7 @divinemenciel<\/p>\n

#peppe #peppeparis #peppepizzeria #burrata #spritz #newtable #italy #italyinparis #paris #restaurant #pepperestaurant #napoletanacontemporanea #burratagram #burra\u2026<\/p>\n<\/div>\n<\/blockquote>\n

La recette de La Pizza fa\u00e7on Giuseppe Cutraro\u00a0<\/strong>: sauce de tomates jaunes, mozzarella di buffala,\u00a0 jambon cru (affin\u00e9 36 mois), amandes blanches et figues r\u00f4ties ! Pour go\u00fbter une de ses cr\u00e9ations, comptez entre 11 et 20\u20ac !<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

Pour parfaire votre idylle \u00e0 la Saint Valentin, n'oubliez pas de r\u00e9server chez Peppe ! Et surtout, n'oubliez pas de taguer votre moiti\u00e9 \ud83d\udc9b\u2060
\n.\u2060
\n.\u2060
\n.\u2060
\n\ud83d\udcf7@divinemenciel \u2060
\n#pizzacontemporanea #campionedelmondo #paris #napoli #valentinesday #pizza #pizzalovers #food #foodporn #foodcoma #yummy #peppe #peppe\u2026<\/p>\n<\/div>\n<\/blockquote>\n

Peppe – pizzeria contemporaine
\n<\/b><\/i>2, Place Saint-Blaise – Paris 20e
\nFerm\u00e9 le lundi<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>La coupe du monde de la meilleure pizza est \u00e0 Paris !<\/a><\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le champion du monde de pizza, vol de ses propres ailes et ouvre son premier restaurant dans lequel sera servie la pizza laur\u00e9ate !\u00a0<\/p>\n","protected":false},"author":56,"featured_media":112691,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le champion du monde de pizza ouvre son resto ! ","_seopress_titles_desc":"Le champion du monde de pizza vole de ses propres ailes et ouvre son premier restaurant dans lequel sera servie la pizza laur\u00e9ate !\u00a0","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le champion du monde de pizza ouvre son resto ! ","_seopress_social_fb_desc":"Des pizzas hautement addictives !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/02\/Pizza-chez-peppe-paris-zigzag.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-112684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=112684"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112684\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/112691"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=112684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=112684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=112684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}