{"id":112698,"date":"2020-02-18T11:31:29","date_gmt":"2020-02-18T10:31:29","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=112698"},"modified":"2020-02-18T11:31:29","modified_gmt":"2020-02-18T10:31:29","slug":"kei-kobayashi-le-premier-japonais-triplement-etoile-de-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/kei-kobayashi-le-premier-japonais-triplement-etoile-de-paris\/","title":{"rendered":"Kei Kobayashi le premier japonais triplement \u00e9toil\u00e9 de Paris"},"content":{"rendered":"

Sacr\u00e9 trois \u00e9toiles par le Guide Michelin<\/strong>, Kei Kobayashi<\/strong> est le premier japonais triplement \u00e9toil\u00e9<\/a> de France ! Cap sur son restaurant au coeur des Halles, Kei !<\/strong><\/p>\n

Apprenti chez Alain Ducasse<\/strong>, le jeune chef originaire du Japon s’initie \u00e0 la gastronomie fran\u00e7aise.<\/strong> En 2011, il ouvre son premier restaurant suivi de pr\u00e8s par une \u00e9toile en 2012. \u00ab\u00a0Virtuose des alliances de saveurs\u00a0\u00bb, peut-on lire dans le guide rouge, le restaurant bouscule les codes et cr\u00e9e une exp\u00e9rience culinaire hors-normes, sans d\u00e9naturer l’art de la gastronomie fran\u00e7aise.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

Se laisser embarquer lorsque le chef te demande de tout casser pour mieux te d\u00e9lecter @restaurantkei.
\nCette mayo v\u00e9g\u00e9tale \u00e0 la tapenade (junk food 3\u2b50), ce crumble amande\/olive, ce bar aux \u00e9cailles souffl\u00e9es, ce dessert "Barbe \u00e0 papa" autour d'un givr\u00e9 d'agrumes \ud83d\ude0d
\n#paris #restaurant #diner #birthday\u2026<\/p>\n<\/div>\n<\/blockquote>\n

Le chef apporte des touches d’influences nippones dans ses mets et r\u00e9colte une deuxi\u00e8me \u00e9toile en 2017 et une troisi\u00e8me en 2020. Le plat qui a boulevers\u00e9 les inspecteurs du guide ? Une des sp\u00e9cialit\u00e9s de chef, un jardin de l\u00e9gumes croquants<\/strong>, saumon fum\u00e9 d’\u00c9cosse, mousse de roquette et \u00e9mulsion au citron, \u00ab\u00a0une cr\u00e9ation tout simplement extraordinaire, preuve \u00e9clatante d’un talent arriv\u00e9 \u00e0 maturit\u00e9. \u00a0\u00bb<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

Restaurant Kei
\n.
\nVegetable Garden With Smoked Salmon, Vinegar, Spinach Mousse, Lemon Emulsion, And Black Olive And Almond Crumble
\n\u2014
\n3*, 50 Best Discovery, No.55 OAD Europe, Gault & Millau 15
\n.
\n.
\n#bloomingpopcorn_restaurantkei
\n#bloomingpopcorn_france
\n#bloomingpopcorn_paris".<\/p>\n<\/div>\n<\/blockquote>\n

Dans son enseigne discr\u00e8te, un \u00e9crin subtil et d\u00e9licat aux tons argent\u00e9s, on profite du menu d\u00e9jeuner \u00e0 petit prix pour un \u00e9toil\u00e9 parisien, 58 euros, et le soir on explore la cuisine de Kei Kobayashi avec le menu d\u00e9couverte \u00e0 110\u20ac (sauf samedi).<\/p>\n

Kei<\/strong>
\n5, Rue Coq H\u00e9ron – Paris 1e<\/p>\n

Image \u00e0 la Une : \u00a9Kei restaurant<\/strong><\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>Le champion du monde de pizza ouvre son resto !<\/a>
\nLe restaurant qui ne voulait pas d\u2019\u00e9toiles<\/a>
\nQui sont les \u00e9toil\u00e9s de Paris \u00e0 30\u20ac ?<\/a>
\n
\n<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sacr\u00e9 trois \u00e9toiles par le Guide Michelin, Kei Kobayashi est le premier japonais triplement \u00e9toil\u00e9 de France ! Cap sur son restaurant au coeur des Halles, Kei !\u00a0<\/p>\n","protected":false},"author":56,"featured_media":112714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Kei Kobayashi le premier japonais triplement \u00e9toil\u00e9 de Paris ","_seopress_titles_desc":"Sacr\u00e9 trois \u00e9toiles par le Guide Michelin, Kei Kobayashi est le premier japonais triplement \u00e9toil\u00e9 de France ! Cap sur son restaurant au coeur des Halles !\u00a0","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Kei Kobayashi le premier japonais triplement \u00e9toil\u00e9 de Paris ","_seopress_social_fb_desc":"Un trois \u00e9toiles avec un menu \u00e0 58 \u20ac !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/02\/Kei-restaurant-michelin-paris-zigzag.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-112698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=112698"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112698\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/112714"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=112698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=112698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=112698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}