{"id":112753,"date":"2020-02-18T15:12:04","date_gmt":"2020-02-18T14:12:04","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=112753"},"modified":"2022-06-01T18:16:34","modified_gmt":"2022-06-01T16:16:34","slug":"le-meilleur-patissier-du-monde-donne-des-masterclasses-au-ritz","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/sortir-paris\/le-meilleur-patissier-du-monde-donne-des-masterclasses-au-ritz\/","title":{"rendered":"Le meilleur p\u00e2tissier du monde donne des masterclasses au Ritz"},"content":{"rendered":"

Fran\u00e7ois Perret,<\/strong> \u00e9lu meilleur p\u00e2tissier du monde, propose des masterclasses et vous livre les secrets de ses cr\u00e9ations gourmandes.<\/p>\n

La sortie de son livre de recette Instants sucr\u00e9s\u00a0<\/em><\/strong>nous a donn\u00e9 envie de r\u00e9aliser certaines des recettes iconiques de Fran\u00e7ois Perret, chef p\u00e2tissier du Ritz<\/strong>. Mais pas toujours facile de s’approprier les gestes d’un p\u00e2tissier hautement r\u00e9put\u00e9. Pour rem\u00e9dier \u00e0 ce probl\u00e8me, on se rend \u00e0 l‘\u00c9cole du Ritz Escoffier\u00a0<\/strong>pour se former directement aupr\u00e8s du chef.<\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/p>\n

3,761 likes, 78 comments – francoisperret le\u00a0 January 10, 2020: "Ritz au lait inside \ud83e\uddd0 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 #a #demain #foudepatisserie #boutique #dedicace #bhv #tomorrow #seeyousoon #ritzparis #unique #magic #moment #instantssucr\u00e9s #livre #book #recipe #heart #instagram #gourmandise #greedy #p\u2026<\/p>\n<\/div>\n<\/blockquote>\n

9 cours de p\u00e2tisserie y sont dispens\u00e9s, dont un anim\u00e9 par le chef en personne ! Tartes et g\u00e2teaux de voyages, d\u00e9lices typiques d’un tea time r\u00e9ussi mais aussi le fameux oeuf surprise du Ritz, n’auront plus de secrets pour vous.
\nUne occasion incroyable de rencontrer et d’\u00eatre assist\u00e9 par des artisans d’exception d’un grand palace parisien !<\/p>\n

Repartez avec le livre de recette et partagez un moment complice avec le chef p\u00e2tissier et ses \u00e9quipes !<\/p>\n

Infos pratiques<\/strong>
\nPour r\u00e9server, rendez vous sur le site de l’\u00c9cole Ritz Escoffier<\/a>
\n15, Place Vend\u00f4me – Paris 1
\nCours \u00e0 partir de 180\u20ac par personne<\/p>\n

\u00c0 lire \u00e9galement :
\n<\/strong>Les Tea Time de Palaces<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fran\u00e7ois Perret, \u00e9lu meilleur p\u00e2tissier du monde propose des masterclasses et vous livre les secrets de ses cr\u00e9ations gourmandes<\/p>\n","protected":false},"author":56,"featured_media":112781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le meilleur p\u00e2tissier du monde donne des masterclasses au Ritz","_seopress_titles_desc":"Fran\u00e7ois Perret, \u00e9lu meilleur p\u00e2tissier du monde propose des masterclasses et vous livre les secrets de ses cr\u00e9ations gourmandes","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"1177","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le meilleur p\u00e2tissier du monde donne des masterclasses au Ritz","_seopress_social_fb_desc":"Les p\u00e2tisseries de palace n'auront plus de secrets pour vous !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/02\/Ritz-Paris-zigzag.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,1177],"tags":[],"class_list":["post-112753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-sortir-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=112753"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/112753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/112781"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=112753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=112753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=112753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}