{"id":120439,"date":"2020-10-12T08:40:09","date_gmt":"2020-10-12T06:40:09","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=120439"},"modified":"2020-10-12T08:40:09","modified_gmt":"2020-10-12T06:40:09","slug":"le-refugee-food-festival-est-de-retour-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/le-refugee-food-festival-est-de-retour-a-paris\/","title":{"rendered":"Le Refugee Food Festival est de retour \u00e0 Paris !"},"content":{"rendered":"

Cr\u00e9\u00e9 en 2016<\/strong>, le Refugee Food Festival<\/a> s\u2019appr\u00eate \u00e0 vivre sa 5e<\/sup> \u00e9dition cons\u00e9cutive.<\/strong> Un \u00e9v\u00e9nement qui rassemble tous les ans de nombreux parisiens venus d\u00e9couvrir une cuisine d\u2019ailleurs.<\/p>\n

Partager le patrimoine culinaire<\/strong><\/span><\/h2>\n

Jusqu’au 25 octobre<\/strong>, une dizaine de restaurants parisiens accueillent des cuisiniers r\u00e9fugi\u00e9s<\/strong> pour des collaborations et modifient leur carte le temps de mettre en avant des gastronomies dont on ne connait pas forc\u00e9ment grand-chose : cette ann\u00e9e, la G\u00e9orgie, le Soudan, la Mauritanie, le P\u00e9rou ou encore la Syrie s\u2019invitent dans vos assiettes ! Cette grande action solidaire<\/strong> se cl\u00f4turera le dimanche 25 octobre autour d\u2019une d\u00e9gustation de plusieurs plats, des rencontres avec tous les chefs pr\u00e9sents, de la musique, tout cela au Ground Control… De quoi passer un beau moment de d\u00e9couverte ! Attention, les places sont limit\u00e9es en raison de la crise sanitaire, pensez \u00e0 r\u00e9server<\/a>.<\/strong><\/p>\n

Voici un petit tour d\u2019horizon des restaurants qui ouvrent leur porte (et leur carte).<\/p>\n

\"\"<\/p>\n

La fondation Good Planet<\/strong> a ouvert le bal le 11 octobre avec un brunch gourmand aux saveurs d\u2019Afrique de l\u2019Ouest gr\u00e2ce \u00e0 la chef Harouna Sow. Fulgurances L\u2019Entrep\u00f4t<\/a><\/strong> vous propose un diner en 8 temps<\/strong> d\u2019inspiration p\u00e9ruvienne par les chefs Luis Ramirez, Valentine Guenin et Minou Sabahi.\u00a0Le 19 octobre<\/strong>, Ibrik Kitchen<\/a><\/strong> dans le 2e arrondissement, c\u00e9l\u00e8bre \u00ab\u00a0la brutalit\u00e9 de la Nature au c\u0153ur des for\u00eats des Balkans<\/strong> \u00bb.\u00a0Jouri<\/a> <\/strong>vous concocte, le 20 octobre, un menu syrien<\/strong> : hareng fum\u00e9, filet d\u2019agneau au hou, pudding oriental, mousse au chocolat… Il y aura aussi un repas sp\u00e9cial chez Des vins \u00e0 vous<\/strong><\/a> le 21 octobre, L\u2019Ami Jean<\/a><\/strong> le lendemain dans le 7e arrondissement, Le Botanique<\/strong> le 23 pour un d\u00eener syro-japonais. Bref, un choix quasi illimit\u00e9 pour vivre un voyage culinaire original et en pleine capitale !<\/p>\n

A lire \u00e9galement\u00a0: <\/strong>La superbe expo parisienne pour les amoureux d’estampes japonaises<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cr\u00e9\u00e9 en 2016, le Refugee Food Festival rassemble tous les ans des milliers de Parisiens avides de d\u00e9couvrir des cuisines d\u2019ailleurs.<\/p>\n","protected":false},"author":62,"featured_media":120502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le Refugee Food Festival est de retour \u00e0 Paris !","_seopress_titles_desc":"Cr\u00e9\u00e9 en 2016, le Refugee Food Festival rassemble tous les ans des milliers de Parisiens avides de d\u00e9couvrir des cuisines d\u2019ailleurs.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-120439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/120439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=120439"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/120439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/120502"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=120439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=120439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=120439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}