{"id":122627,"date":"2020-04-28T13:48:23","date_gmt":"2020-04-28T11:48:23","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=122627"},"modified":"2022-06-01T18:17:41","modified_gmt":"2022-06-01T16:17:41","slug":"les-croque-monsieurs-de-michel-sarran-debarquent-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/sortir-paris\/les-croque-monsieurs-de-michel-sarran-debarquent-a-paris\/","title":{"rendered":"Le premier bar \u00e0 croque-monsieurs sign\u00e9 Michel Sarran d\u00e9barque \u00e0 Paris"},"content":{"rendered":"

Bien connu des aficionados de Top Chef sur M6, le chef Gersois Michel Sarran<\/strong> va faire son entr\u00e9e tant attendue dans la capitale le 10 mai 2021. Dans ses bagages, un nouveau concept de street-food qui a d\u00e9j\u00e0 fait ses preuves par deux fois \u00e0 Toulouse, ses croque-monsieurs revisit\u00e9s fa\u00e7on gastronomiques, en versions sucr\u00e9es et sal\u00e9es.<\/p>\n

Un restaurant \u00e9ph\u00e9m\u00e8re du c\u00f4t\u00e9 de la Gare de Lyon<\/span><\/h2>\n

C’est officiel, le chef aux deux \u00e9toiles va ouvrir son point de restauration baptis\u00e9 Croq’Michel<\/strong> le 10 mai prochain, dans le Hall 2 de la Gare de Lyon. Vou\u00e9 \u00e0 \u00eatre \u00e9ph\u00e9m\u00e8re, le concept pourrait \u00eatre d\u00e9clin\u00e9 dans une version d\u00e9finitive \u00e0 une autre adresse dans une date ult\u00e9rieure.<\/p>\n

On se d\u00e9lecte d’avance en pensant aux croque-monsieurs du chef dor\u00e9s \u00e0 la graisse de canard. Au menu, plusieurs d\u00e9clinaisons : le Ibiza au chorizo et fromage manchego, le Helsinki au saumon et fromage frais ou encore le Croq’Montmartre \u00e0 base de jambon, fromage, oignons frits et tomates s\u00e9ch\u00e9es, sans oublier le Gascon, \u00e0 base de confit de canard, faisant honneur aux origines du chef Sarran.<\/p>\n

Amis gourmets, rendez-vous d\u00e8s le 10 mai !<\/p>\n

Cr\u00e9dit photo \u00e0 la une : instagram @michel_sarran<\/p>\n

\u00c0 lire \u00e9galement :\u00a0<\/strong>O\u00f9 trouver les meilleurs macarons de Paris ?<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Bien connu des aficionados de Top Chef sur M6, le chef Gersois Michel Sarran va faire son entr\u00e9e tant attendue dans la capitale d’ici le printemps 2021. Dans ses bagages, un nouveau concept de street-food qui a d\u00e9j\u00e0 fait ses preuves par deux fois \u00e0 Toulouse, ses croque-monsieurs revisit\u00e9s fa\u00e7on gastronomiques, en versions sucr\u00e9es et sal\u00e9es.<\/p>\n","protected":false},"author":45,"featured_media":122630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le premier bar \u00e0 croque-monsieurs sign\u00e9 Michel Sarran d\u00e9barque \u00e0 Paris","_seopress_titles_desc":"Bien connu des aficionados de Top Chef sur M6, le chef Gersois Michel Sarran va faire son entr\u00e9e tant attendue dans la capitale d'ici le printemps 2021. Dans ses bagages, un nouveau concept de street-food qui a d\u00e9j\u00e0 fait ses preuves par deux fois \u00e0 Toulouse, ses croque-monsieurs revisit\u00e9s fa\u00e7on gastronomiques, en versions sucr\u00e9es et sal\u00e9es.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"1177","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le premier bar \u00e0 croque-monsieurs sign\u00e9 Michel Sarran d\u00e9barque \u00e0 Paris","_seopress_social_fb_desc":"On s'en l\u00e8che les babines d'avance !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2020\/12\/croque-monsieur-sarran-aris-zigzag-e1609159661941.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,1177],"tags":[],"class_list":["post-122627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-sortir-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/122627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=122627"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/122627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/122630"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=122627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=122627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=122627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}