{"id":127342,"date":"2021-06-09T18:12:43","date_gmt":"2021-06-09T16:12:43","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=127342"},"modified":"2022-07-20T17:15:29","modified_gmt":"2022-07-20T15:15:29","slug":"pastis-la-nouvelle-brasserie-raffinee-aux-saveurs-mediterraneennes","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/pastis-la-nouvelle-brasserie-raffinee-aux-saveurs-mediterraneennes\/","title":{"rendered":"Pastis, la brasserie parisienne raffin\u00e9e aux saveurs m\u00e9diterran\u00e9ennes"},"content":{"rendered":"

D\u00e9j\u00e0 \u00e0 la t\u00eate de la brasserie C\u00e9zanne<\/strong>, dont l’univers proven\u00e7al a ensoleill\u00e9 l\u2019avenue Kl\u00e9ber, la m\u00eame \u00e9quipe s’est aussi install\u00e9e le long du boulevard Haussmann. D\u00e9cor raffin\u00e9, assiettes couleurs pastel, cuisine savoureuse<\/strong> : un aller simple pour le Sud de la France ou la Sicile.<\/p>\n

Une brasserie \u00e0 l’accent du Sud<\/span><\/h2>\n

On a trouv\u00e9 la brasserie id\u00e9ale pour profiter des terrasses dans une ambiance solaire qui sent bon les effluves sudistes. L<\/span>argement adopt\u00e9 par les fins gourmets, le restaurant Pastis<\/strong> propose des m\u00e9langes audacieux qui s’\u00e9loignent des menus de brasseries traditionnelles. <\/span>Originaire du sud de l\u2019Italie, le chef Alexandre Laumont<\/strong> s\u2019est inspir\u00e9 de nombreux voyages autour du monde pour apporter du pep\u2019s et de l’originalit\u00e9 dans nos assiettes<\/strong>. Les pr\u00e9sentations toujours tr\u00e8s soign\u00e9es, les plats se d\u00e9gustent dans une vaisselle color\u00e9e et fleurie<\/strong> qui rappelle les c\u00e9ramiques de brocanteurs italiens.<\/p>\n

Apr\u00e8s avoir sirot\u00e9 un cocktail signature comme \u00ab Promenade sous les amandiers \u00bb ou \u00ab Sweet proven\u00e7al honey \u00bb accompagn\u00e9 d’une burrata \u00e0 la truffe et des couteaux en persillade, on commande un risotto aux crevettes et parmesan et des gambas flamb\u00e9es… au Pastis<\/strong> bien s\u00fbr. Avec le poisson, on vous conseille l’exceptionnelle Polenta cr\u00e9meuse du chef. Le vrai plus de Pastis ? Le coucher de soleil tout droit dirig\u00e9 vers la terrasse<\/strong>, d\u00e9ployant ses rayons orangers sur les tables et r\u00e9chauffant les assiettes. Une explosion de couleurs, de saveurs et de chaleur !<\/span><\/p>\n

\"Pastis<\/p>\n

\"Pastis<\/p>\n

\"Pastis<\/p>\n

Brasserie Pastis :
\n<\/b><\/a>87, boulevard Haussmann, 75008 Paris
\n<\/span>Ouvert tous les jours de 8h \u00e0 12h<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9j\u00e0 \u00e0 la t\u00eate de la brasserie C\u00e9zanne, dont l’univers proven\u00e7al a ensoleill\u00e9 l\u2019avenue Kl\u00e9ber, la m\u00eame \u00e9quipe a d\u00e9cid\u00e9 de poser ses valises le long du boulevard Haussmann.<\/p>\n","protected":false},"author":59,"featured_media":127347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Pastis, la nouvelle brasserie raffin\u00e9e aux saveurs m\u00e9diterran\u00e9ennes","_seopress_titles_desc":"D\u00e9j\u00e0 \u00e0 la t\u00eate de la brasserie C\u00e9zanne, la m\u00eame \u00e9quipe a d\u00e9cid\u00e9 de poser ses valises le long du boulevard Haussmann.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Pastis, la brasserie parisienne raffin\u00e9e aux saveurs m\u00e9diterran\u00e9ennes ","_seopress_social_fb_desc":"Un aller simple pour le Sud de la France ou la Sicile","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2021\/06\/brasserie-pastis-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-127342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=127342"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/127347"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=127342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=127342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=127342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}