{"id":127567,"date":"2021-06-16T12:24:01","date_gmt":"2021-06-16T10:24:01","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=127567"},"modified":"2021-06-16T12:24:54","modified_gmt":"2021-06-16T10:24:54","slug":"le-comptoir-a-glaces-du-crillon-revient-cet-ete-et-se-transforme-en-terrasse-plage","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/le-comptoir-a-glaces-du-crillon-revient-cet-ete-et-se-transforme-en-terrasse-plage\/","title":{"rendered":"Le comptoir \u00e0 glaces du Crillon revient cet \u00e9t\u00e9 et se transforme en terrasse-plage !"},"content":{"rendered":"<p class=\"p1\">Alerte gourmands ! Depuis mardi 15 juin 2021, le chef p\u00e2tissier Matthieu Carlin de l&rsquo;H\u00f4tel de Crillon propose \u00e0 nouveau ses glaces et sorbets ultra gourmandes aux passants de la place de la Concorde ! Il a fait fr\u00e9tiller nos papilles l&rsquo;\u00e9t\u00e9 dernier avec son <a href=\"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/depuis-cet-ete-le-camion-a-glaces-du-crillon-ravit-les-parisiens-gourmands\/\">camion Citro\u00ebn<\/a>, il revient cette ann\u00e9e dans un cabanon de plage\u2026 accompagn\u00e9 de sa mini terrasse-plage !<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h3 class=\"p1\"><strong><span style=\"color: #000080;\">De d\u00e9licieuses cr\u00e9ations glac\u00e9es et un air de bord de mer<\/span><\/strong><\/h3>\n<p class=\"p1\">Au menu de ce comptoir gourmand ? Des glaces vanille, pralin\u00e9 ou caf\u00e9, des sorbets citron, chocolat noir, fruits rouges ou Guanahani (mangue, fruit de la passion et coco), \u00e0 d\u00e9couvrir en cornet maison (10 euros, deux parfums) ou en pot (6 euros, deux parfums). L\u2019affogato (7 euros, glace vanille arros\u00e9e express) et, surtout, le Cookie glac\u00e9 concoct\u00e9 par le chef (10 euros, cookie aux noix de p\u00e9cans, caramel au beurre sal\u00e9, glace vanille et chocolat noir croquant) compl\u00e8te cette offre de glaces gourmandes et 100% maison !<\/p>\n<p class=\"p1\">Le gros bonus ? Pour cet \u00e9t\u00e9 2021, l\u2019H\u00f4tel de la place de la Concorde a pr\u00e9vu, sous ses arcades, quelques transats, du sable et des cabanons jaunes et bleus pour se croire comme \u00e0 la plage ! On aura peut-\u00eatre pas les pieds dans l\u2019eau, mais on aura la t\u00eate en vacances !<\/p>\n<p><span style=\"color: #000080;\"><strong>Comptoir \u00e0 glaces de l&rsquo;H\u00f4tel Crillon<\/strong><\/span><br \/>\n10, place de la Concorde, 75008<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alerte gourmands ! Depuis mardi 15 juin 2021, le chef p\u00e2tissier Matthieu Carlin de l&rsquo;H\u00f4tel de Crillon propose \u00e0 nouveau ses glaces et sorbets ultra gourmandes aux passants de la place de la Concorde ! Il a fait fr\u00e9tiller nos papilles l&rsquo;\u00e9t\u00e9 dernier avec son camion Citro\u00ebn, il revient cette ann\u00e9e dans un cabanon de [&hellip;]<\/p>\n","protected":false},"author":25,"featured_media":127571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le comptoir \u00e0 glaces du Crillon revient cet \u00e9t\u00e9 et se transforme en terrasse-plage !","_seopress_titles_desc":"Il a fait fr\u00e9tiller nos papilles l&#039;\u00e9t\u00e9 dernier avec son camion \u00e0 glaces Citro\u00ebn, il revient cette ann\u00e9e dans un cabanon de plage !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"8","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1144],"tags":[],"class_list":["post-127567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-lifestyle"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=127567"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/127571"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=127567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=127567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=127567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}