{"id":127727,"date":"2021-06-21T10:01:20","date_gmt":"2021-06-21T08:01:20","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=127727"},"modified":"2021-08-11T08:37:32","modified_gmt":"2021-08-11T06:37:32","slug":"la-premiere-boulangerie-de-christophe-michalak-ouvre-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/la-premiere-boulangerie-de-christophe-michalak-ouvre-a-paris\/","title":{"rendered":"La premi\u00e8re boulangerie de Christophe Michalak ouvre \u00e0 Paris !"},"content":{"rendered":"<p>Il r\u00e9gale d\u00e9j\u00e0 tous les becs sucr\u00e9s de la capitale avec ses <strong>deux p\u00e2tisseries \u00e0 Paris, et son caf\u00e9\/\u00e9cole<\/strong> <strong>dans le 10e arrondissement<\/strong>. Avec l&rsquo;ouverture de <strong>Kopain<\/strong>, <strong>Christophe Michalak<\/strong> souhaite d\u00e9sormais se lancer dans la cr\u00e9ation de pains et de viennoiseries, sa toute premi\u00e8re passion. Mais attention, pas question d&rsquo;utiliser son nom pour cr\u00e9er un lieu select \u00e0 des prix sup\u00e9rieurs aux autres boulangeries de la capitale. Pr\u00e9sent\u00e9e comme une <em>\u00abboulangerie de quartier\u00bb<\/em>\u00a0avec un univers sans\u00a0<em>\u00abChi-Chi ni Bla-Bla\u00bb<\/em>, <strong>Kopain<\/strong> mettra les diff\u00e9rentes p\u00e2tes \u00e0 l&rsquo;honneur : \u00e0 pain, \u00e0 brioche, \u00e0 tarte, \u00e0 viennoiserie, \u00e0 cake\u2026 Encore un peu de patience, l&rsquo;ouverture est pr\u00e9vue fin septembre !<\/p>\n<h2><span style=\"color: #000080;\">Kopain, une boulangerie de quartier\u00a0<\/span><\/h2>\n<p>L&rsquo;envie d&rsquo;ouvrir une boulangerie remonte aux tout d\u00e9buts de <strong>Christophe Michalak<\/strong> dans la cuisine sucr\u00e9e. Car en effet, c&rsquo;est en boulangerie et non pas en p\u00e2tisserie que le chef a fait son apprentissage \u00e0 15 ans. Tr\u00e8s attach\u00e9 \u00e0 ce savoir-faire, il s&rsquo;est exerc\u00e9 pendant ses <strong>16 ann\u00e9es comme chef p\u00e2tissier du Plaza Ath\u00e9n\u00e9e<\/strong> \u00e0 cr\u00e9er de nouvelles saveurs dans le domaine de la boulangerie. Toujours \u00e0 la carte du palace, sa gamme de viennoiseries comprenant des kouglofs, tartes au sucre et brioches fourr\u00e9es connaissent encore un franc succ\u00e8s.<\/p>\n<p>Souhaitant ouvrir<strong> un lieu chaleureux qui fait remonter les effluves de notre enfance<\/strong>, <strong>Michalak<\/strong> optera pour un lieu au design \u00e9pur\u00e9. Dans une pr\u00e9sentation sobre et rustique, il mettra ses produits \u00e0 l&rsquo;honneur avec le moins de packaging possible et des mati\u00e8res premi\u00e8res de qualit\u00e9.<\/p>\n<p><strong>Kopain<\/strong> :<br \/>\n60, rue du Faubourg Poissonni\u00e8re &#8211; Paris 10<br \/>\nOuverture pr\u00e9vue fin septembre 2021<\/p>\n<p>@jacques.autographes.62000<\/p>\n<div class=\"fig-wrapper fig-zone-main fig-content-metas-info\">\n<div data-module=\"fig-newsletter-box\" data-context=\"was @visible\" data-variant=\"article\" data-site-name=\"lefigaro\">\n<div id=\"inarticle\" class=\"fig-ad-content figtag\" data-module=\"fig-ad-content\" data-figtag=\"inarticle\">\n<div class=\"teads-inread sm-screen\"><strong><strong>A lire \u00e9galement :<br \/>\n<\/strong><\/strong><a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/insolite\/histoire-insolite-paris\/les-freres-perret-un-trio-qui-revolutionne-larchitecture-parisienne-au-debut-du-xxe-siecle\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-size: 0.9rem;\">Les fr\u00e8res Perret : un trio qui r\u00e9volutionne l\u2019architecture parisienne au d\u00e9but du XXe si\u00e8cle<\/span><\/a><main class=\"c-main-content\"><\/p>\n<div class=\"o-section o-section--padding-top\">\n<div class=\"u-content-limited\">\n<div class=\"u-content-margin\">\n<div id=\"c-single-content-pid127714\" class=\"c-single-content c-single-content--margin\" data-pid=\"pid127714\" data-url=\"https:\/\/www.pariszigzag.fr\/insolite\/histoire-insolite-paris\/les-freres-perret-un-trio-qui-revolutionne-larchitecture-parisienne-au-debut-du-xxe-siecle\/\" data-title=\"Les fr\u00e8res Perret : un trio qui r\u00e9volutionne l\u2019architecture parisienne au d\u00e9but du XXe si\u00e8cle - Les fr\u00e8res Perret : un trio qui r\u00e9volutionne l\u2019architecture parisienne au d\u00e9but du XXe si\u00e8cle \u2013 Paris ZigZag | Insolite &amp; Secret\" data-poool=\"80\" data-poool-mode=\"hide\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><\/main><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec l&rsquo;ouverture de Kopain, Christophe Michalak souhaite d\u00e9sormais se lancer dans la cr\u00e9ation de pains et de viennoiseries, sa toute premi\u00e8re passion.<\/p>\n","protected":false},"author":59,"featured_media":127747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"La premi\u00e8re boulangerie de Christophe Michalak ouvre \u00e0 Paris !","_seopress_titles_desc":"Avec l&#039;ouverture de Kopain, Christophe Michalak souhaite d\u00e9sormais se lancer dans la cr\u00e9ation de pains et de viennoiseries, sa toute premi\u00e8re passion.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"8","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"La premi\u00e8re boulangerie de Christophe Michalak ouvre \u00e0 Paris !","_seopress_social_fb_desc":"La toute premi\u00e8re passion du chef","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2021\/06\/michalak-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1180],"tags":[],"class_list":["post-127727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-actualites-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=127727"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/127727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/127747"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=127727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=127727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=127727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}