{"id":128014,"date":"2021-06-28T11:11:51","date_gmt":"2021-06-28T09:11:51","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=128014"},"modified":"2021-06-28T11:11:51","modified_gmt":"2021-06-28T09:11:51","slug":"un-tour-du-monde-culinaire-sur-4000-m2-de-terrasse","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/un-tour-du-monde-culinaire-sur-4000-m2-de-terrasse\/","title":{"rendered":"Un tour du monde culinaire sur 4000 m2 de terrasse !"},"content":{"rendered":"

Une soudaine envie de sud de la France<\/strong> mais des obligations vous retiennent sur Paris<\/strong> ? Pas de probl\u00e8me, le Trinquet Village<\/strong> est l\u00e0 pour assouvir vos besoins de vacances. Etabli sur 4 000 m2 de terrasse<\/strong>, ce lieu festif promet de passer une soir\u00e9e en toute d\u00e9tente, entre partie de boules ou de pelote basque, verre de ros\u00e9 et food-trucks du monde<\/strong>. Une joyeuse f\u00eate de village !<\/p>\n

Une terrasse chaleureuse et d\u00e9contract\u00e9e<\/span><\/h2>\n

On attendait avec impatience de revivre ces moments de partage entre amis autour d’un verre, \u00e0 partager de petits mets d\u00e9licieux. Le Trinquet Village<\/strong>, install\u00e9 face \u00e0 la Seine dans le 16e arrondissement, est probablement l’endroit id\u00e9al pour savourer la lev\u00e9e des restrictions sanitaires et reprendre les petites sorties d\u00e9tente<\/em> l\u00e0 o\u00f9 elles s’\u00e9taient arr\u00eat\u00e9es. Sur ses 4000 m2 de terrasse<\/strong>, le Trinquet propose de petites ou grandes tabl\u00e9es, ainsi que des transats o\u00f9 s’affaler apr\u00e8s une dure journ\u00e9e de travail. Petite nouveaut\u00e9 cette ann\u00e9e, on trouve m\u00eame un bar couvert v\u00e9g\u00e9talis\u00e9<\/strong> dans lequel un d\u00e9licieux restaurant bistronomique –Piquette<\/strong>– a install\u00e9 ses fourneaux.<\/p>\n

De coins en recoins, on se balade au milieu des stands et camions de restaurants comme on visiterait un village. Assiettes \u00e0 partager 100% basque de La Bodega Sausalito<\/strong>, foccacias \u00e0 la truffe ou au jambon de pays de la <\/strong>Bocca\u2019tcha<\/strong>, hu\u00eetres venues tout droit du Cap Ferret, le tout arros\u00e9 d’un cocktail cr\u00e9ation rafraichissant ou d’un verre du bar \u00e0 ros\u00e9 : le combo parfait pour renouer avec la vie d’avant !<\/p>\n

\"\"<\/p>\n

Le Trinquet Village :<\/strong><\/a>
\n8, quai Saint-Exup\u00e9ry – Paris 16
\nDu mardi au vendredi, de 17h \u00e0 2h
\nLe samedi de 12h \u00e0 2h<\/p>\n

A lire \u00e9galement :
\n<\/strong>La premi\u00e8re boulangerie de Christophe Michalak ouvre \u00e0 Paris !<\/a><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Etabli sur 4 000 m2 de terrasse, ce lieu festif promet de passer une soir\u00e9e en toute d\u00e9tente, entre partie de boules ou de pelote basque, verre de ros\u00e9 et food-trucks du monde.<\/p>\n","protected":false},"author":59,"featured_media":128031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Un tour du monde culinaire sur 4000 m2 de terrasse !","_seopress_titles_desc":"Etabli sur 4 000 m2 de terrasse, ce lieu festif promet de passer une soir\u00e9e en toute d\u00e9tente, entre partie de boules, verre de ros\u00e9 et food-trucks du monde.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Un tour du monde culinaire sur 4000 m2 de terrasse !","_seopress_social_fb_desc":"Le lieu le plus cool du Sud-Ouest parisien","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2021\/06\/trinquet-village-paris-zigzag-scaled.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-128014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/128014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=128014"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/128014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/128031"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=128014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=128014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=128014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}