{"id":132560,"date":"2021-11-10T11:13:07","date_gmt":"2021-11-10T10:13:07","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=132560"},"modified":"2022-08-26T15:29:12","modified_gmt":"2022-08-26T13:29:12","slug":"mauro-colagreco-chef-triplement-etoile-prend-les-renes-dun-resto-argentin-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/sortir-paris\/mauro-colagreco-chef-triplement-etoile-prend-les-renes-dun-resto-argentin-a-paris\/","title":{"rendered":"Mauro Colagreco, chef triplement \u00e9toil\u00e9, prend les r\u00eanes d\u2019un resto argentin \u00e0 Paris !"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Anahi vient d\u2019abattre une de ses <strong>plus belles cartes<\/strong> pour sa r\u00e9ouverture. Cette adresse culte implant\u00e9e au c\u0153ur du Marais, pr\u00e9pare les festivit\u00e9s pour la reprise de son activit\u00e9, le 17 novembre prochain en annon\u00e7ant que <strong>Mauro Colagreco, <\/strong>le chef aux trois \u00e9toiles Michelin \u00e9lu meilleur chef du monde en 2019, venait de prendre ses quartiers en cuisine. Une <strong>surprise<\/strong> inattendue qui va sublimer le menu d\u2019Anahi, ex-boucherie devenue <strong>le temple de la gastronomie argentine<\/strong>.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">L\u2019inarr\u00eatable restaurateur italo-britannique Riccardo Giraudi, d\u00e9j\u00e0 connu pour son <strong>Beefbar parisien<\/strong> et sa Pizz\u2019Aria au <strong>d\u00e9cor wesandersonien,<\/strong> frappe encore plus fort en s\u2019offrant ce<strong> chef triplement \u00e9toil\u00e9<\/strong> pour sa client\u00e8le de privil\u00e9gi\u00e9s comme <strong>Lenny Kravitz ou Olivier Rousteing.<\/strong> Si avec cette nouvelle collaboration, Mauro Colagreco a <strong>carte blanche,<\/strong> il devrait tout de m\u00eame cuisiner de l\u2019Asado, une technique culinaire pour cuire des viandes d\u2019exception. Jusque-l\u00e0, la carte offrait son lot d&#8217;empanadas, des tacos de b\u0153uf Angus et de copieux gyozas, il est temps de faire place au<strong> barbecue \u00e0 la sauce argentine<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aucun doute, le nouveau chef italo-argentin saura insuffler un vent de fra\u00eecheur \u00e0 Anahi et ses<strong> tables branch\u00e9es.<\/strong> \u00c9lu meilleur restaurant du monde en 2019, son Mirazur \u00e0 Menton reste <strong>un restaurant unique en son genre<\/strong>, nich\u00e9 entre terre et mer. Pass\u00e9 par les cuisines des prestigieux Bernard Loiseau, Alain Ducasse ou Alain Passard, Mauro Colagreco a un nouveau territoire \u00e0 conqu\u00e9rir et compte bien mettre les petits plats dans les grands pour nous faire vivre une <strong>parenth\u00e8se gastronomique<\/strong> dans un cadre chic et d\u00e9cal\u00e9.<\/span><\/p>\n<p><span style=\"color: #000080;\"><strong>Anahi<\/strong><\/span><br \/>\nRue Volta, Paris III<br \/>\nR\u00e9ouverture le 17 novembre<\/p>\n<p><span style=\"color: #000080;\"><strong>\u00c0 lire \u00e9galement : <\/strong><\/span><a title=\"\" href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/les-meilleurs-restaurants-argentins-de-paris\/\" target=\"_blank\" rel=\"noopener noreferrer\">Les meilleurs restaurants argentins de Paris<\/a><\/p>\n<p style=\"text-align: right;\"><span style=\"color: #000080;\"><strong>Photo de Une :<\/strong> <\/span>Anahi et Mirazur<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anahi vient d\u2019abattre une de ses plus belles cartes pour sa r\u00e9ouverture. Cette adresse culte implant\u00e9e au c\u0153ur du Marais, pr\u00e9pare les festivit\u00e9s pour la reprise de son activit\u00e9, le 17 novembre prochain en annon\u00e7ant que Mauro Colagreco, le chef aux trois \u00e9toiles Michelin \u00e9lu meilleur chef du monde en 2019, venait de prendre ses [&hellip;]<\/p>\n","protected":false},"author":64,"featured_media":132564,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Mauro Colagreco, chef triplement \u00e9toil\u00e9, prend les r\u00eanes d\u2019un resto argentin \u00e0 Paris !","_seopress_titles_desc":"Pour sa r\u00e9ouverture, Anahi s&#039;offre Mauro Colagreco. Le chef triplement \u00e9toil\u00e9 derri\u00e8re Mirazur, sublimera le menu de ce temple de la gastronomie argentine. 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