{"id":147184,"date":"2022-08-26T21:02:03","date_gmt":"2022-08-26T19:02:03","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=147184"},"modified":"2022-08-26T23:48:00","modified_gmt":"2022-08-26T21:48:00","slug":"une-biscuiterie-signee-alain-ducasse-ouvre-bientot-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/une-biscuiterie-signee-alain-ducasse-ouvre-bientot-a-paris\/","title":{"rendered":"Une biscuiterie sign\u00e9e Alain Ducasse ouvre bient\u00f4t \u00e0 Paris !"},"content":{"rendered":"

C\u2019est dit : le Biscuit Alain Ducasse<\/strong> ouvre ses portes le 1er septembre<\/strong>. Apr\u00e8s le caf\u00e9, la glace, le chocolat, et un salon de th\u00e9\u2026 Le chef multi-\u00e9toil\u00e9 se met \u00e0 la t\u00e2che de cet intriguant met \u2026\u00a0<\/span><\/p>\n

Une nouvelle manufacture s\u00e9duisante<\/b><\/span><\/h2>\n

Cette nouvelle \u00e9choppe ouvrira ses portes d\u00e8s la rentr\u00e9e<\/strong>, \u00e0 deux pas de ses pr\u00e9c\u00e9dentes, dans le 11\u00e8me arrondissement<\/strong>. Cette manufacture nous proposera 30 saveurs et types de biscuits<\/strong>, en collaboration directe avec\u00a0Flora Davies<\/strong> et Arnaud Coutret<\/strong>, des chefs p\u00e2tissiers reconnus de la profession. <\/span>La biscuiterie se composera de\u00a0<\/span>vari\u00e9t\u00e9s \u00e9tonnantes<\/strong> : des cookies-barres<\/strong> \u00e0 base d\u2019oranges confites <\/strong>et de noisettes<\/strong>; ou encore d’un Hexas<\/strong>, un biscuit qui reprend la forme d’hexagone des autres cr\u00e9ations du chef. C’est une v\u00e9ritable micro-industrie, car les autres go\u00fbts comme le chocolat <\/strong>et le caf\u00e9 <\/strong>seront repris de ses propres boutiques<\/strong> ! <\/span>Chaque go\u00fbt n\u2019est autre qu\u2019une \u201cpersonnalit\u00e9\u201d<\/strong> qui lui est propre.<\/span><\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n

Un bon-manger revendiqu\u00e9<\/b><\/span><\/h2>\n

Mais rien n\u2019est fabriqu\u00e9 au hasard : le temps accord\u00e9 aux mati\u00e8res premi\u00e8res<\/strong> et producteurs<\/strong> est pr\u00e9cieux. Alain Ducasse choisit avec attention et minutie son beurre<\/strong>, ingr\u00e9dient phare du biscuit<\/strong>. <\/span>C\u2019est d\u2019ailleurs l\u2019un des chefs \u00e0 la t\u00eate de ce concept de naturalit\u00e9<\/a><\/span>. Autrement dit, le chef \u00e9prouve le souhait de consommer une nourriture <\/strong><\/span>bonne pour la sant\u00e9 et pour la plan\u00e8te<\/strong>. Cette envie sera retranscrit dans ces nouvelles cr\u00e9ations<\/strong>.\u00a0<\/span><\/p>\n

\n
Voir cette publication sur Instagram<\/a><\/div>\n<\/blockquote>\n

Quelle forme auront pr\u00e9cis\u00e9ment ces petites douceurs sucr\u00e9es ? Le myst\u00e8re est \u00e0 venir \u2026 <\/span><\/p>\n

 <\/p>\n

No\u00e9mie Wuchsa<\/p>\n

Infos pratiques :<\/b><\/span>
\nBiscuit Alain Ducasse<\/span><\/a>
\nrue de la Roquette, Paris 11<\/span>
\nOuverture d\u00e8s le 1er septembre<\/strong><\/span><\/p>\n

A lire \u00e9galement :<\/strong><\/span>
\nO\u00f9 trouver les meilleures tartes de Paris ?<\/a>
\nUn nouveau concept de boisson insolite s’invite \u00e0 Pantin !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019est dit : le Biscuit Alain Ducasse ouvre ses portes le 1er septembre. Apr\u00e8s le caf\u00e9, la glace, le chocolat, et un salon de th\u00e9\u2026 Le chef multi-\u00e9toil\u00e9 se met \u00e0 la t\u00e2che de cet intriguant met \u2026\u00a0 Une nouvelle manufacture s\u00e9duisante Cette nouvelle \u00e9choppe ouvrira ses portes d\u00e8s la rentr\u00e9e, \u00e0 deux pas de […]<\/p>\n","protected":false},"author":72,"featured_media":147501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le Biscuit Alain Ducasse, c'est pour bient\u00f4t !","_seopress_titles_desc":"Le Biscuit Alain Ducasse ouvre ses portes le 1er septembre. Apr\u00e8s le caf\u00e9, la glace, le chocolat, et un salon de th\u00e9, le chef s'attaque \u00e0 cette douceur sucr\u00e9e ! ","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Une biscuiterie sign\u00e9e Alain Ducasse ouvre bient\u00f4t \u00e0 Paris !","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2022\/08\/alain-ducasse-biscuiterie-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8,1180,1144,1224,7,1177,1190,1147],"tags":[],"class_list":["post-147184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","category-actualites-paris","category-lifestyle","category-bar","category-restaurant","category-sortir-paris","category-insolite","category-lieux-insolites","arrondissement-11e"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/147184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=147184"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/147184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/147501"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=147184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=147184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=147184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}