{"id":193870,"date":"2024-04-21T16:00:42","date_gmt":"2024-04-21T14:00:42","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=193870"},"modified":"2024-04-20T17:06:08","modified_gmt":"2024-04-20T15:06:08","slug":"ambroisie-place-vosges-etoiles-michelin","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/ambroisie-place-vosges-etoiles-michelin\/","title":{"rendered":"Ce restaurant aur\u00e9ol\u00e9 de trois \u00e9toiles, propose la meilleure tarte au chocolat du monde, copi\u00e9e jusqu&rsquo;en Indon\u00e9sie"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Nich\u00e9 en plein coeur de la <strong>place des Vosges<\/strong>, cette institution gastronomique \u00e9blouit depuis 1987 les palais les plus exigeants. Couronn\u00e9 de <strong>trois \u00e9toiles au Guide Michelin<\/strong> et couvert d\u2019\u00e9loges par les plus grands critiques, <strong>L\u2019Ambroisie<\/strong> incarne l&rsquo;excellence culinaire \u00e0 la fran\u00e7aise.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/f.info.pariszigzag.com\/f\/p?q=n4l6TIJ-xaXwmPcVukeg0JIv3j35jY1Hp2d9b9w0MxToUZjbYmkjQJFGucEje1zlUsrplyzy9fTMEuGtw5Uuk4PoGLToiAdX7q7gCE5Ygds9xBhdFqorr2qPLhut1rdkUQO0aAGCidqra1GnWkoTHPimgWFOY7qWJPEXp_zcUbNP0UkwaMecwb0zO5uuH0rpRjwOw5fN0JrNnvIqari3wp9gPUvD1NMV1aFunX5bGC1780yCJ0nq4OqSUdUqIc4l\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-169879\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2023\/09\/inscription-newsletter-1-1.jpg\" alt=\"https:\/\/f.info.pariszigzag.com\/f\/p?q=n4l6TIJ-xaXwmPcVukeg0JIv3j35jY1Hp2d9b9w0MxToUZjbYmkjQJFGucEje1zlUsrplyzy9fTMEuGtw5Uuk4PoGLToiAdX7q7gCE5Ygds9xBhdFqorr2qPLhut1rdkUQO0aAGCidqra1GnWkoTHPimgWFOY7qWJPEXp_zcUbNP0UkwaMecwb0zO5uuH0rpRjwOw5fN0JrNnvIqari3wp9gPUvD1NMV1aFunX5bGC1780yCJ0nq4OqSUdUqIc4l\" width=\"800\" height=\"74\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2023\/09\/inscription-newsletter-1-1.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2023\/09\/inscription-newsletter-1-1-700x65.jpg 700w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2023\/09\/inscription-newsletter-1-1-768x71.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<h2><span style=\"color: #000080;\"><strong>Une adresse intemporelle<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Fond\u00e9 en 1986 par le chef <strong>Bernard Pacaud<\/strong>, L&rsquo;Ambroisie a rapidement conquis le c\u0153ur des gastronomes du monde entier. Le chef Pacaud, v\u00e9ritable virtuose des fourneaux, a su insuffler \u00e0 son restaurant une identit\u00e9 culinaire singuli\u00e8re, alliant <strong>tradition et cr\u00e9ativit\u00e9<\/strong>. Le chef avait pour principe : \u201cCuisine de civilit\u00e9, Qu\u00eater le beau produit. Cuisiner sans aff\u00e9terie. Offrir le meilleur, simplement.\u201d Simplicit\u00e9, sublimation des produits, excellence et respect de la tradition sont les mots d\u2019ordre. Ainsi, depuis sa cr\u00e9ation, L&rsquo;Ambroisie n&rsquo;a cess\u00e9 de briller au firmament de la gastronomie fran\u00e7aise, recevant de multiples distinctions et r\u00e9compenses. La magie op\u00e8re d\u00e8s l&rsquo;instant o\u00f9 l&rsquo;on franchit le seuil de L&rsquo;Ambroisie. Dans un d\u00e9cor aux allures de <strong>palais<\/strong>, les miroirs anciens c\u00f4toient les tapisserie, le marbre et de sublimes panneaux peints des n\u00e9ons rouges. Dans ce cadre \u00e9l\u00e9gant et feutr\u00e9, les convives sont accueillis avec \u00e9l\u00e9gance et convivialit\u00e9 par une \u00e9quipe d\u00e9vou\u00e9e.\u00a0<\/span><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/Cq8Yh6pIqdF\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/Cq8Yh6pIqdF\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par L\u2019AMBROISIE (@ambroisieparis)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2><span style=\"color: #000080;\"><strong>Le Chef Bernard Pacaud, un monument de la gastronomie fran\u00e7aise<\/strong><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Bernard Pacaud, figure embl\u00e9matique de la haute gastronomie fran\u00e7aise, est le chef d&rsquo;orchestre de cette symphonie gustative. Son parcours exceptionnel et sa ma\u00eetrise in\u00e9gal\u00e9e des techniques culinaires en font l&rsquo;un des chefs les plus respect\u00e9s de sa g\u00e9n\u00e9ration. Avec une passion d\u00e9vorante pour les produits d&rsquo;exception et un souci du d\u00e9tail in\u00e9branlable, le chef Pacaud orchestre avec virtuosit\u00e9 des plats d&rsquo;une rare finesse, loin des projecteurs. Apr\u00e8s pr\u00e8s de 40 ans de bons et loyaux services, le chef laisse peu \u00e0 peu la main \u00e0 la <strong>nouvelle garde<\/strong> et apr\u00e8s quelques mois sous la direction de Christophe Moret, le restaurant cherche son nouveau chef pour ce printemps.\u00a0<\/span><\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CmGs0xIII6s\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/p\/CmGs0xIII6s\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par L\u2019AMBROISIE (@ambroisieparis)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2><strong><span style=\"color: #000080;\">Une carte mythique<\/span><\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Parmi les incontournables \u00e0 go\u00fbter ? Navarin de homard bleu, petits l\u00e9gumes printaniers au romarin ; Carr\u00e9 d\u2019agneau de Loz\u00e8re r\u00f4ti au beurre de sarriette, barigoule d\u2019artichauts violets ; noix de ris de veau \u00e0 la grenobloise, asperge verte, sabayon aux c\u00e2pres ; C\u00f4te de veau double glac\u00e9e au jus, morilles au vin jaune (2 pers.) ; <strong>tarte fine sabl\u00e9e au cacao amer et glace vanille<\/strong>\u2026 Pr\u00e9sent\u00e9e dans toute sa simplicit\u00e9, cette cr\u00e9ation sublime la quintessence du cacao dans une alliance parfaite de textures et de saveurs, offrant une exp\u00e9rience gustative inoubliable. Parmi les signatures du restaurant, elle fait figure de monument et a m\u00eame \u00e9t\u00e9 depuis maintes fois reproduite. On nous murmure m\u00eame qu\u2019il est possible d\u2019en go\u00fbter une version presque parfaite dans un restaurant <strong>au fin fond de l\u2019Indon\u00e9sie !<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">La renomm\u00e9e de L&rsquo;Ambroisie d\u00e9passe largement les fronti\u00e8res hexagonales, attirant les gourmets du monde entier en qu\u00eate d&rsquo;une exp\u00e9rience d&rsquo;exception. Louang\u00e9 de tous, le restaurant s&rsquo;inscrit dans le panth\u00e9on des grandes tables parisiennes, symbolisant l&rsquo;excellence \u00e0 la fran\u00e7aise.<\/span><\/p>\n<p><strong>Photos<\/strong> : L&rsquo;Ambroisie Paris \/ Instagram<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nich\u00e9 en plein coeur de la place des Vosges, cette institution gastronomique \u00e9blouit depuis 1987 les palais les plus exigeants. Couronn\u00e9 de trois \u00e9toiles au Guide Michelin et couvert d\u2019\u00e9loges par les plus grands critiques, L\u2019Ambroisie incarne l&rsquo;excellence culinaire \u00e0 la fran\u00e7aise.\u00a0 Une adresse intemporelle Fond\u00e9 en 1986 par le chef Bernard Pacaud, L&rsquo;Ambroisie a [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":195657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"L&#039;Ambroisie, le restaurant 3 \u00e9toiles de la place des Vosges","_seopress_titles_desc":"Couronn\u00e9 de 3 \u00e9toiles au Guide Michelin et couvert d\u2019\u00e9loges par les critiques, L\u2019Ambroisie incarne l&#039;excellence culinaire \u00e0 la fran\u00e7aise.\u00a0","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Ce restaurant aur\u00e9ol\u00e9 de trois \u00e9toiles, propose la meilleure tarte au chocolat du monde, copi\u00e9e jusqu&#039;en Indon\u00e9sie","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2024\/04\/lambroisie-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[7],"tags":[],"class_list":["post-193870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/193870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=193870"}],"version-history":[{"count":3,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/193870\/revisions"}],"predecessor-version":[{"id":195658,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/193870\/revisions\/195658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/195657"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=193870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=193870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=193870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}