{"id":222344,"date":"2025-02-07T20:00:55","date_gmt":"2025-02-07T19:00:55","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=222344"},"modified":"2025-02-07T19:21:46","modified_gmt":"2025-02-07T18:21:46","slug":"streaters-meilleur-kebab-france","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/streaters-meilleur-kebab-france\/","title":{"rendered":"Le meilleur kebab de France est \u00e0 Paris et vous devriez, vraiment, le tester !"},"content":{"rendered":"<p>\u00c0 la recherche du meilleur kebab de France ? Ne cherchez plus, il se trouve \u00e0 <strong>Paris<\/strong>, dans le 20e arrondissement. Nich\u00e9 pr\u00e8s des <strong>Mara\u00eechers<\/strong>, le restaurant <strong>Streaters<\/strong> s\u2019est vu d\u00e9cerner en 2024 le titre de meilleur kebab de l\u2019Hexagone par le tr\u00e8s s\u00e9rieux site Le site Kebab-Frites. \u00ab\u00a0Kebab de l\u2019Ann\u00e9e\u00a0\u00bb : une r\u00e9compense qui couronne le travail de <strong>David Douheret<\/strong>, son g\u00e9rant passionn\u00e9, et confirme que le kebab peut \u00eatre une exp\u00e9rience culinaire \u00e0 part enti\u00e8re.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CodCbYqPPHs\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/CodCbYqPPHs\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Streaters France (@streaters_caprice)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2><span style=\"color: #000080;\">Un kebab qui sublime la street food<\/span><\/h2>\n<p>Chez Streaters, on est loin des kebabs classiques que l\u2019on croise \u00e0 chaque coin de rue. Ici, le mot d\u2019ordre est Berliner de <strong>qualit\u00e9<\/strong>. David Douheret, qui r\u00eavait de r\u00e9inventer le kebab, a fait le choix de miser sur des produits frais et locaux, travaill\u00e9s avec soin. La viande \u2013 un savoureux m\u00e9lange de <strong>veau<\/strong> et <strong>dinde marin\u00e9e<\/strong> \u2013 provient de fournisseurs s\u00e9lectionn\u00e9s avec rigueur, tandis que les l\u00e9gumes croquants et color\u00e9s sont issus de circuits courts.<\/p>\n<p>Et, ce qui fait aussi vraiment la diff\u00e9rence, ce sont les sauces : la fameuse <strong>sauce blanche maison<\/strong>, dont la recette est tenue secr\u00e8te ou la piment, bien plus relev\u00e9e que la harissa. Cr\u00e9meuses et parfaitement \u00e9quilibr\u00e9es, elles accompagnent \u00e0 merveille le pain moelleux, l\u00e9g\u00e8rement toast\u00e9, qui accueille la garniture g\u00e9n\u00e9reuse. \u00c0 chaque bouch\u00e9e, c\u2019est une explosion de saveurs qui prouve que le kebab peut \u00eatre aussi raffin\u00e9 qu\u2019un plat de bistro.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/CpxpDqEoW2z\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">Voir cette publication sur Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/CpxpDqEoW2z\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">Une publication partag\u00e9e par Streaters France (@streaters_caprice)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<h2><span style=\"color: #000080;\">Une cons\u00e9cration m\u00e9rit\u00e9e<\/span><\/h2>\n<p>Si Streaters s\u2019est hiss\u00e9 au sommet, ce n\u2019est pas par hasard. David Douheret, qui a ouvert son \u00e9tablissement en 2021, n\u2019a cess\u00e9 d\u2019innover pour proposer le meilleur \u00e0 ses clients. Sa philosophie ? Redorer l\u2019image du kebab en France, souvent per\u00e7u comme un simple \u00ab\u00a0fast-food\u00a0\u00bb bon march\u00e9. En s\u2019appuyant sur des produits de qualit\u00e9 et un savoir-faire artisanal, il a su transformer un classique de la street food en une v\u00e9ritable signature culinaire.<\/p>\n<p>Le titre de meilleur kebab de France, d\u00e9cern\u00e9 par un jury compos\u00e9 de professionnels et de passionn\u00e9s, vient r\u00e9compenser cette d\u00e9marche audacieuse, apr\u00e8s avoir d\u00e9ja \u00e9t\u00e9 \u00e9lu meilleur Kebab d&rsquo;Ile de France en 2023.<\/p>\n<h2><span style=\"color: #000080;\">Une adresse \u00e0 tester d\u2019urgence<\/span><\/h2>\n<p>Le succ\u00e8s de Streaters ne se d\u00e9ment pas, et il n\u2019est pas rare de voir une file d\u2019attente se former devant l\u2019\u00e9tablissement, signe de sa popularit\u00e9 grandissante. Que vous soyez un habitu\u00e9 du quartier ou que vous veniez de l\u2019autre bout de Paris, une visite chez Streaters s\u2019impose pour comprendre pourquoi cet humble kebab a su conqu\u00e9rir les c\u0153urs et les papilles.<\/p>\n<p>Alors, pr\u00eat \u00e0 d\u00e9couvrir le <strong>meilleur kebab de France<\/strong> ? Rendez-vous dans le 20e arrondissement pour savourer une exp\u00e9rience culinaire unique, qui red\u00e9finit les codes de la street food tout en honorant son esprit authentique. Chez Streaters, le kebab est bien plus qu\u2019un sandwich : c\u2019est une v\u00e9ritable d\u00e9claration d\u2019amour \u00e0 la gastronomie de rue.<\/p>\n<p><em><strong><span style=\"color: #000080;\">Streaters, 39 Rue des Pyr\u00e9n\u00e9es, 75020<\/span><\/strong><\/em><\/p>\n<p><em><strong><span style=\"color: #000080;\">Cr\u00e9dit photo de une : \u00a9 Streaters<\/span><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 la recherche du meilleur kebab de France ? Ne cherchez plus, il se trouve \u00e0 Paris, dans le 20e arrondissement. Nich\u00e9 pr\u00e8s des Mara\u00eechers, le restaurant Streaters s\u2019est vu d\u00e9cerner en 2024 le titre de meilleur kebab de l\u2019Hexagone par le tr\u00e8s s\u00e9rieux site Le site Kebab-Frites. \u00ab\u00a0Kebab de l\u2019Ann\u00e9e\u00a0\u00bb : une r\u00e9compense qui [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":222346,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Streaters dans le 20e : meilleur kebab de France","_seopress_titles_desc":"Le restaurant Streaters s\u2019est vu d\u00e9cerner en 2024 le titre de meilleur kebab de l\u2019Hexagone par le tr\u00e8s s\u00e9rieux site Le site Kebab-Frites.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le meilleur kebab de France est \u00e0 Paris et vous devriez, vraiment, le tester !","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/01\/streaters-meilleur-kebab.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[7],"tags":[],"class_list":["post-222344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/222344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=222344"}],"version-history":[{"count":3,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/222344\/revisions"}],"predecessor-version":[{"id":222350,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/222344\/revisions\/222350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/222346"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=222344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=222344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=222344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}