{"id":229933,"date":"2025-04-18T13:10:02","date_gmt":"2025-04-18T11:10:02","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=229933"},"modified":"2025-04-18T13:11:20","modified_gmt":"2025-04-18T11:11:20","slug":"enjoy-trip-hugo-bourny","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/enjoy-trip-hugo-bourny\/","title":{"rendered":"De la terre \u00e0 l\u2019\u00e9toile : une journ\u00e9e d\u2019exception avec le Chef \u00e9toil\u00e9 Hugo Bourny"},"content":{"rendered":"<p class=\"\" data-start=\"266\" data-end=\"573\">Avis aux amoureux du go\u00fbt et des exp\u00e9riences rares : le <strong data-start=\"322\" data-end=\"339\">samedi 10 mai<\/strong>, <strong data-start=\"341\" data-end=\"355\">Enjoy Trip<\/strong> propose une immersion sensorielle in\u00e9dite dans l\u2019univers du <strong data-start=\"416\" data-end=\"436\">Chef Hugo Bourny<\/strong> (Lucas Carton) et de son <strong data-start=\"462\" data-end=\"486\">aromacultrice <\/strong>C\u00e9cile. Une journ\u00e9e pour ralentir, sentir, go\u00fbter, cr\u00e9er\u2026 et finir les yeux pleins d\u2019\u00e9toiles.<\/p>\n<h2 data-start=\"266\" data-end=\"573\"><span style=\"color: #000080;\">Une journ\u00e9e d&rsquo;exception<\/span><\/h2>\n<p class=\"\" data-start=\"575\" data-end=\"933\">\u00c0 l\u2019origine de cette parenth\u00e8se enchant\u00e9e, on retrouve <strong data-start=\"630\" data-end=\"655\">Nad\u00e8ge et Marie-Laure<\/strong>, les fondatrices d\u2019Enjoy Trip, qui organisent des escapades ultra-confidentielles pens\u00e9es pour reconnecter les \u00e9picuriens \u00e0 l\u2019essentiel. Et ici, l\u2019essentiel, c\u2019est une cuisine inspir\u00e9e, des plantes aromatiques cueillies \u00e0 la source et des \u00e9changes privil\u00e9gi\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-229939\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-1024x683.jpg\" alt=\"Enjoy trip\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-1024x683.jpg 1024w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-450x300.jpg 450w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-768x512.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-200x133.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-80x53.jpg 80w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-500x333.jpg 500w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-700x467.jpg 700w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-1000x667.jpg 1000w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-750x500.jpg 750w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4-300x200.jpg 300w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2025\/04\/enjoy-trip-sejour-epicurien-immersif-paris-4.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"\" data-start=\"935\" data-end=\"954\">Au programme ?<\/p>\n<ul data-start=\"955\" data-end=\"1427\">\n<li class=\"\" data-start=\"955\" data-end=\"1017\">\n<p class=\"\" data-start=\"957\" data-end=\"1017\"><strong data-start=\"957\" data-end=\"991\">Petit-d\u00e9jeuner au Lucas Carton<\/strong> (Paris 8e) avec le Chef<\/p>\n<\/li>\n<li class=\"\" data-start=\"1018\" data-end=\"1112\">\n<p class=\"\" data-start=\"1020\" data-end=\"1112\">D\u00e9part vers la <strong data-start=\"1035\" data-end=\"1056\">serre de Nanterre<\/strong> pour explorer le jardin secret des herbes avec C\u00e9cile<\/p>\n<\/li>\n<li class=\"\" data-start=\"1113\" data-end=\"1180\">\n<p class=\"\" data-start=\"1115\" data-end=\"1180\"><strong data-start=\"1115\" data-end=\"1144\">Pique-nique gastronomique<\/strong> dans la serre, sign\u00e9 Lucas Carton<\/p>\n<\/li>\n<li class=\"\" data-start=\"1181\" data-end=\"1272\">\n<p class=\"\" data-start=\"1183\" data-end=\"1272\">Retour au restaurant pour un <strong data-start=\"1212\" data-end=\"1240\">atelier cuisine exclusif<\/strong> guid\u00e9 par le Chef Hugo Bourny<\/p>\n<\/li>\n<li class=\"\" data-start=\"1273\" data-end=\"1320\">\n<p class=\"\" data-start=\"1275\" data-end=\"1320\"><strong data-start=\"1275\" data-end=\"1304\">Temps d\u2019\u00e9change intimiste<\/strong> avec l\u2019\u00e9quipe<\/p>\n<\/li>\n<li class=\"\" data-start=\"1321\" data-end=\"1427\">\n<p class=\"\" data-start=\"1323\" data-end=\"1427\">Et pour finir en beaut\u00e9 : un <strong data-start=\"1352\" data-end=\"1385\">d\u00eener \u00e9toil\u00e9 en cinq services<\/strong>, inspir\u00e9 des d\u00e9couvertes de la journ\u00e9e<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"1429\" data-end=\"1685\">Le tout, dans une ambiance ultra-conviviale, avec seulement <strong data-start=\"1489\" data-end=\"1507\">8 participants<\/strong>. Ici, on prend le temps, on apprend, on savoure. Et pendant que vous vivez chaque instant \u00e0 fond, la photographe Marie-Laure se charge d\u2019immortaliser les plus beaux souvenirs.<\/p>\n<p class=\"\" data-start=\"1687\" data-end=\"1713\"><span style=\"color: #000080;\"><strong data-start=\"1690\" data-end=\"1709\">Infos pratiques<\/strong> :<\/span><br \/>\nSamedi 10 mai, de 8h30 \u00e0 23h<br \/>\nTransport inclus depuis Paris<br \/>\nInscriptions jusqu\u2019au 25 avril : <a class=\"\" href=\"https:\/\/www.enjoytrip.fr\/reservation-journee-hugo-bourny\" target=\"_new\" rel=\"noopener\" data-start=\"1816\" data-end=\"1888\">enjoytrip.fr<\/a><br \/>\nPlaces tr\u00e8s limit\u00e9es (8 personnes)<\/p>\n<p class=\"\" data-start=\"1931\" data-end=\"2048\">Une journ\u00e9e pr\u00e9cieuse, entre terroir et haute gastronomie, pour red\u00e9couvrir le go\u00fbt des choses simples\u2026 sublim\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avis aux amoureux du go\u00fbt et des exp\u00e9riences rares : le samedi 10 mai, Enjoy Trip propose une immersion sensorielle in\u00e9dite dans l\u2019univers du Chef Hugo Bourny (Lucas Carton) et de son aromacultrice C\u00e9cile. Une journ\u00e9e pour ralentir, sentir, go\u00fbter, cr\u00e9er\u2026 et finir les yeux pleins d\u2019\u00e9toiles. Une journ\u00e9e d&rsquo;exception \u00c0 l\u2019origine de cette parenth\u00e8se [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":229936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"De la terre \u00e0 l\u2019\u00e9toile : une journ\u00e9e d\u2019exception avec le Chef \u00e9toil\u00e9 Hugo Bourny","_seopress_titles_desc":"Le samedi 10 mai, Enjoy Trip propose une immersion sensorielle in\u00e9dite dans l\u2019univers du Chef Hugo Bourny.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[7],"tags":[],"class_list":["post-229933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/229933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=229933"}],"version-history":[{"count":3,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/229933\/revisions"}],"predecessor-version":[{"id":229944,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/229933\/revisions\/229944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/229936"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=229933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=229933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=229933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}