{"id":232378,"date":"2025-05-25T08:00:56","date_gmt":"2025-05-25T06:00:56","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=232378"},"modified":"2025-05-23T17:49:07","modified_gmt":"2025-05-23T15:49:07","slug":"pere-lachaise-parmentier","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/insolite\/pere-lachaise-parmentier\/","title":{"rendered":"Au P\u00e8re-Lachaise, cette tombe est sans cesse couverte de pommes de terre"},"content":{"rendered":"

Au cimeti\u00e8re du P\u00e8re-Lachaise,<\/strong> une tombe insolite intrigue les visiteurs : elle est sans cesse couverte de pommes de terre. Un hommage amusant, \u00e0 un homme qui a contribu\u00e9 \u00e0 faire de ce tubercule un \u00e9l\u00e9ment essentiel de la cuisine fran\u00e7aise : Antoine-Augustin Parmentier<\/strong>. On vous raconte l’histoire de ce pharmacien, nutritionniste, hygi\u00e9niste et agronome.<\/p>\n

Le tubercule mal-a<\/strong><\/span>im\u00e9<\/strong><\/span><\/h2>\n
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Voir cette publication sur Instagram<\/div>\n<\/div>\n
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Une publication partag\u00e9e par Sandrine Delmer (@delmersandrine)<\/a><\/p>\n<\/div>\n<\/blockquote>\n