{"id":47327,"date":"2015-10-30T08:49:57","date_gmt":"2015-10-30T07:49:57","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=47327"},"modified":"2022-08-26T15:37:44","modified_gmt":"2022-08-26T13:37:44","slug":"restaurant-uptown-paris-nouveau-18eme","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/sortir-paris\/restaurant-uptown-paris-nouveau-18eme\/","title":{"rendered":"Le 18\u00e8me entame sa r\u00e9volution culinaire"},"content":{"rendered":"

Si le 18\u00e8me sud (rue des Martyrs, Pigalle, rue de Clignancourt, etc.) regorge de troquets branch\u00e9s et de nouvelles adresses qui contentent les foodies parisiens, le 18\u00e8me nord reste jusqu’\u00e0 pr\u00e9sent un quartier plut\u00f4t populaire ou familial, encore relativement pr\u00e9serv\u00e9 de la nouvelle vague bistronomique parisienne.<\/p>\n

Heureusement, trois comparses ont d\u00e9cid\u00e9 de mettre leur grain de sel rue francoeur pour cr\u00e9er Uptown, la nouvelle adresse \u00e0 ne pas manquer<\/a> dans ce quartier jusque l\u00e0 plut\u00f4t r\u00e9sidentiel<\/strong>.<\/p>\n

\"terrasse-uptown-restaurant-paris-18\"<\/p>\n

\u00a9\u00a0Savoir Faire Paris<\/p>\n

Situ\u00e9\u00a0dans un local atypique dont l’entr\u00e9e surplombe\u00a0les toits montmartrois,\u00a0on est d’embl\u00e9e transport\u00e9 ailleurs lorsque l’on pousse la porte de ce nouveau resto.<\/strong> Le plancher install\u00e9 au plafond, les portes fen\u00eatres qui servent de cloison, les tables en bois brut d\u00e9pareill\u00e9es, les vieux carreaux au sol (seul vestige de l’ancien bistrot qui se trouvait l\u00e0) offrent une\u00a0chaleureuse harmonie.<\/p>\n

\"image1\"<\/p>\n

\u00a9\u00a0Savoir Faire Paris<\/p>\n

\u00c0 la carte, une dizaine de petites assiettes \u00e0-partager-s’il-vous-plait qui\u00a0s’av\u00e8rent souvent\u00a0surprenantes aussi bien dans le go\u00fbt que dans la pr\u00e9sentation.<\/strong> On y trouve des choses simples mais excellemment ex\u00e9cut\u00e9es par le chef Fabrizio Guerrini (en octobre, la po\u00eal\u00e9e de champignons, savamment renomm\u00e9e \u00ab\u00a0d\u00e9clinaison des sous bois\u00a0\u00bb ou encore les conchiglioni aux c\u00e8pes & truffes noires sont nos coups de coeur) et d’autres plus inattendues (comme du homard bleu poch\u00e9 au jus de\u00a0pomme ou des ravioles de raie).<\/p>\n

\"IMG_5591\"<\/p>\n

\u00a9\u00a0Savoir Faire Paris<\/p>\n

Avec une carte qui change tous les mois, Uptown<\/a><\/strong> est plus q’un\u00a0simple resto de quartier. Il vient s’ajouter avec simplicit\u00e9 \u00e0 notre carnet de bonnes adresses qu’il fait bon (re)visiter. On a d’ailleurs cru comprendre que le chef s’essayait \u00e0 l’alligator pour la carte du mois de novembre…<\/strong> il se pourrait donc que le tout Paris se presse tr\u00e8s prochainement rue francoeur !<\/p>\n

 <\/p>\n

Infos Pratiques :<\/p>\n

18, rue Francoeur, 75018 – M\u00e9tro : Lamarck-Caulaincourt
\nPour suivre l’actualit\u00e9 d’Uptown<\/strong>, direction leur page facebook<\/a> et leur compte Instagram<\/a>. Et pour r\u00e9server<\/strong>, par t\u00e9l\u00e9phone\u00a001 84 05 62 79 ou sur leur site internet<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"

Uptown, la nouvelle adresse \u00e0 ne pas manquer ! <\/p>\n","protected":false},"author":15,"featured_media":47514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"1177","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,1177],"tags":[],"class_list":["post-47327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-sortir-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/47327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=47327"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/47327\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/47514"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=47327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=47327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=47327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}