{"id":54691,"date":"2016-07-11T09:30:53","date_gmt":"2016-07-11T07:30:53","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=54691"},"modified":"2016-07-12T10:46:48","modified_gmt":"2016-07-12T08:46:48","slug":"nitrogenie-glaces-azote","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/nitrogenie-glaces-azote\/","title":{"rendered":"Un glacier pas comme les autres"},"content":{"rendered":"<p><center><iframe loading=\"lazy\" style=\"border: none; overflow: hidden; height: 62px;\" src=\"\/\/www.facebook.com\/plugins\/likebox.php?href=https%3A%2F%2Fwww.facebook.com%2Fpariszigzag&amp;width&amp;height=62&amp;colorscheme=light&amp;show_faces=false&amp;header=false&amp;stream=false&amp;show_border=false\" width=\"300\" height=\"150\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/center>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L\u2019\u00e9t\u00e9 a mis du temps \u00e0 arriver, mais \u00e7a y est, le soleil a point\u00e9 le bout de son nez, pourvu que \u00e7a dure ! Sous cette chaleur, on commence tous \u00e0 se mettre <strong>\u00e0 la recherche de bons glaciers pour s\u2019accorder une pause rafra\u00eechissante<\/strong>.<\/span><\/p>\n<figure id=\"attachment_54722\" aria-describedby=\"caption-attachment-54722\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54722\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377.jpg\" alt=\"nitrogenie-glaces-azote\" width=\"700\" height=\"394\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-533x300.jpg 533w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-768x432.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-200x112.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-220x123.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-300x168.jpg 300w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13633490_10209968957529072_2127036452_o-e1468230781377-120x67.jpg 120w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-54722\" class=\"wp-caption-text\">\u00a9 Sarah Pons \/ Paris ZigZag<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Fid\u00e8les \u00e0 notre r\u00e9putation de consommateurs exigeants, nous, les glaces, on les aime onctueuses, naturelles, go\u00fbteuses, et si possible&#8230; tr\u00e8s gourmandes ! Par chance, on a trouv\u00e9 le glacier qui r\u00e9unit tout \u00e7a \u00e0 la fois : <strong><a href=\"http:\/\/nitrogenie.fr\/\" target=\"_blank\">Nitrogenie<\/a><\/strong>, un petit nouveau ouvert il y a \u00e0 peine un mois, <strong>rue Saint-Martin dans le 3\u00e8me<\/strong>, qui fait lui-m\u00eame ses glaces instantan\u00e9ment sous nos yeux. <a href=\"http:\/\/nitrogenie.fr\/\" target=\"_blank\">Nitrogenie<\/a> utilise un proc\u00e9d\u00e9 bien sp\u00e9cial, qui fait toute l\u2019originalit\u00e9 de la boutique : le <strong>refroidissement \u00e0 l\u2019azote liquide<\/strong>. Bon, dit comme \u00e7a, \u00e7a peut faire un peu peur et on n\u2019imagine certainement pas que ce soit <strong>100% naturel<\/strong>&#8230; Et pourtant, m\u00eame les chefs p\u00e2tissiers des plus grands restaurants utilisent cette technique !<\/span><\/p>\n<figure id=\"attachment_54723\" aria-describedby=\"caption-attachment-54723\" style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54723\" title=\"Les grosses bonbonnes d'azote ! \" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618.jpg\" alt=\"nitrogenie-glaces-azote\" width=\"700\" height=\"388\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618-541x300.jpg 541w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618-768x426.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618-200x111.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618-220x122.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/13646944_10209968959529122_2082857964_o-e1468230766618-120x66.jpg 120w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-54723\" class=\"wp-caption-text\">Les grosses bonbonnes d&rsquo;azote servant au refroidissement des pr\u00e9parations. \u00a9 Sarah Pons \/ Paris ZigZag<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Dans de grands mixers, nos glaciers-alchimistes m\u00e9langent la cr\u00e8me pr\u00e9par\u00e9e \u00e0 base de lait frais avec les autres ingr\u00e9dients en fonction de la recette choisie. La pr\u00e9paration liquide est alors refroidie \u00e0 -200 \u00b0C dans une \u00e9paisse fum\u00e9e blanche,\u00a0<strong>donnant \u00e0 la glace beaucoup plus de saveur et d\u2019onctuosit\u00e9<\/strong> car le proc\u00e9d\u00e9 \u00e9vite que des cristaux de glace ne se forment.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-54752\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348.jpg\" alt=\"nitrogenie-glacier-mixer-refroidissement-azote\" width=\"700\" height=\"525\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-400x300.jpg 400w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-768x576.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-667x500.jpg 667w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-200x150.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-220x165.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/NitroBowl-e1468233683348-120x90.jpg 120w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Ainsi, pas besoin ni de stabilisateurs, ni de conservateurs, ni d\u2019autres produits de synth\u00e8se ! L\u2019azote s\u2019\u00e9vapore ensuite tout seul et les serveurs ajoutent manuellement \u00e0 la pr\u00e9paration<strong> diff\u00e9rents toppings<\/strong> (les produits sont frais, achet\u00e9s chez le primeur ou le p\u00e2tissier du coin). On a m\u00eame droit \u00e0 une <strong>petite pipette remplie de d\u00e9licieux coulis<\/strong> que l\u2019on injecte \u00e0 sa guise. <strong>En 5 \u00e0 6 minutes<\/strong>, notre glace est pr\u00e9par\u00e9e devant nos yeux \u00e9bahis !<\/span><\/p>\n<figure id=\"attachment_54755\" aria-describedby=\"caption-attachment-54755\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/New-Picture.bmp\" rel=\"attachment wp-att-54755\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54755\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/New-Picture.bmp\" alt=\"nitrogenie-glace-azote-citron-meringue\" width=\"700\" height=\"602\" \/><\/a><figcaption id=\"caption-attachment-54755\" class=\"wp-caption-text\">La glace fa\u00e7on tarte citron meringu\u00e9e<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">On peut choisir entre <strong>8 parfums plus gourmands les uns que les autres<\/strong> dont deux changent chaque semaine : fondant au chocolat, caramel au beurre sal\u00e9 &#8211; popcorns, tarte citron meringu\u00e9e, cheesecake fraise, \u2026 la plupart des recettes \u00e9tant <strong>\u00e0 base de cr\u00e8me glac\u00e9e<\/strong>, exception faite de quelques sorbets, notamment leur savoureux sorbet mangue. Quant aux prix, ils sont <strong>l\u00e9g\u00e8rement plus chers que dans d\u2019autres glaciers plus traditionnels<\/strong>, mais l&rsquo;exp\u00e9rience \u00e0 elle seule le justifie !\u00a0<\/span><\/p>\n<figure id=\"attachment_54754\" aria-describedby=\"caption-attachment-54754\" style=\"width: 700px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-54754\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286.jpg\" alt=\"nitrogenie-glace-azote-caramel-popcorn\" width=\"700\" height=\"525\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-400x300.jpg 400w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-768x576.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-667x500.jpg 667w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-200x150.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-220x165.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/SaltyCaramellyPopcornPaddle-e1468233926286-120x90.jpg 120w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-54754\" class=\"wp-caption-text\">La glace Salty Caramelly Popcorn<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Dans un <strong>d\u00e9cor futuriste \u00e0 l\u2019am\u00e9ricaine<\/strong> &#8211; le concept a \u00e9t\u00e9 import\u00e9 d\u2019Australie &#8211; avec lumi\u00e8re tamis\u00e9e, leds color\u00e9es et grands \u00e9crans, on a l\u2019impression de <strong>voyager dans le temps le temps d\u2019une glace<\/strong>.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-54751\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2016\/07\/Nitro.jpg\" alt=\"nitrogenie-glaces-azote\" width=\"700\" height=\"462\" \/><\/p>\n<p>A noter pour les flemmards, <a href=\"http:\/\/nitrogenie.fr\/\" target=\"_blank\">Nitrogenie<\/a> s&rsquo;est r\u00e9cemment associ\u00e9 \u00e0 UberEATS pour nous faire livrer \u00e0 la maison\u00a0notre petite douceur !<\/p>\n<p>Pour plus d&rsquo;infos, rendez-vous sur <a href=\"http:\/\/nitrogenie.fr\/\" target=\"_blank\">leur site internet<\/a> et <a href=\"https:\/\/www.facebook.com\/NitrogenieFrance\/\" target=\"_blank\">leur page Facebook<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Mais quelle est la botte secr\u00e8te de ce glacier qui pr\u00e9pare ses glaces sous nos yeux, comme par magie ?! <\/p>\n","protected":false},"author":20,"featured_media":54751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Un glacier pas comme les autres","_seopress_titles_desc":"D\u00e9couvrez la botte secr\u00e8te de ce glacier qui pr\u00e9pare ses glaces sous nos yeux, comme par magie ! Un proc\u00e9d\u00e9 ing\u00e9nieux qui rend la glace plus onctueuse...","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-54691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-paris-au-quotidien","arrondissement-3e"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/54691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=54691"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/54691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/54751"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=54691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=54691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=54691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}