{"id":79328,"date":"2018-06-15T18:05:30","date_gmt":"2018-06-15T16:05:30","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=79328"},"modified":"2018-06-16T17:08:12","modified_gmt":"2018-06-16T15:08:12","slug":"beau-et-fort-un-resto-au-service-de-lapero","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/beau-et-fort-un-resto-au-service-de-lapero\/","title":{"rendered":"Beau et Fort\u00a0: un resto au service de l&rsquo;ap\u00e9ro !"},"content":{"rendered":"<p>Le concept du restaurant est <strong>all\u00e9chant\u00a0<\/strong>: que l\u2019ap\u00e9ro dure toujouuuuurs\u00a0!<\/p>\n<p>Plus s\u00e9rieusement, BEAU et FORT revitalise la mode de la planche ap\u00e9ro. Ici, on compose sa planche de <strong>fromages<\/strong>, on choisit les petites p\u00e9pites de nos r\u00e9gions qui nous font de l\u2019\u0153il et on d\u00e9guste le tout avec une bonne bi\u00e8re artisanale ou un vin parfaitement accord\u00e9.<\/p>\n<p>Les <strong>serveurs<\/strong> sont l\u00e0 pour nous familiariser avec l\u2019<strong>art du fromage<\/strong>\u00a0: quoi manger en premier, du gorgonzola, du Munster ou de Pecorino\u00a0? Ils sont forts d\u2019explications sur la provenance des fromages et petit plus, ils sont de bon conseil pour le choix des boissons (indispensable n\u2019est-ce pas\u00a0?!)<\/p>\n<p>Mais attention, il faut revenir plusieurs fois car la carte des <strong>neuf fromages<\/strong> propos\u00e9s \u00e0 la <strong>d\u00e9gustation<\/strong> change souvent\u00a0!<\/p>\n<p>Le resto porte bien son nom\u00a0: <strong>d\u00e9co<\/strong> sublime et fromages de caract\u00e8re.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-79334\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats.jpg\" alt=\"Beau &amp; Fort - PaulBowyer-TroisPlats\" width=\"800\" height=\"894\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-268x300.jpg 268w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-768x858.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-447x500.jpg 447w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-200x223.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-220x245.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2018\/06\/Beau-Fort-PaulBowyer-TroisPlats-120x134.jpg 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"color: #000080;\"><strong>Plus d\u2019infos\u00a0:<br \/>\n<\/strong><\/span>BEAU et FORT<br \/>\n37, rue du Faubourg Montmartre, 75009<br \/>\n01 45 89 23 96<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du vin, du fromage : un resto fait pour que l&rsquo;ap\u00e9ro dure toujours !<\/p>\n","protected":false},"author":41,"featured_media":79333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Beau et Fort\u00a0: un resto au service de l&#039;ap\u00e9ro !","_seopress_titles_desc":"Du vin, du fromage : un resto fait pour que l&#039;ap\u00e9ro dure toujours !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-79328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/79328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=79328"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/79328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/79333"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=79328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=79328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=79328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}