{"id":80276,"date":"2018-07-06T11:45:26","date_gmt":"2018-07-06T09:45:26","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=80276"},"modified":"2019-07-23T11:22:01","modified_gmt":"2019-07-23T09:22:01","slug":"un-resto-de-truffe-a-petit-prix-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/un-resto-de-truffe-a-petit-prix-a-paris\/","title":{"rendered":"Un resto de truffe \u00e0 petit prix \u00e0 Paris"},"content":{"rendered":"

Lorsqu\u2019on a lu Artisan de la Truffe<\/strong>, on s\u2019est dit \u00ab\u00a0plat \u00e0 45 euros\u00a0\u00bb, fauteuils guind\u00e9s et ambiance pseudo-chic. Que nenni\u00a0! L\u2019Artisan \u00a0de la Truffe propose des plats<\/strong> et snacks<\/strong> autour de la truffe \u00e0 prix bistrot de quartier.<\/p>\n

On a forc\u00e9ment fonc\u00e9 sur la burratta \u00e0 la truffe<\/strong> et on s\u2019est r\u00e9gal\u00e9 de son fondant m\u00eal\u00e9 aux gros copeaux de truffe r\u00e2p\u00e9e. Mais on a \u00e9t\u00e9 tent\u00e9 par la pizzetta \u00e0 la truffe, id\u00e9ale \u00e0 partager pour l\u2019ap\u00e9ro.<\/p>\n

Ensuite, la carte est simple et gourmande\u00a0: tagliatelles \u00e0 la truffe<\/strong>, croque-monsieur truff\u00e9, salade c\u00e9sar avec poulet truff\u00e9, ceviche de daurade<\/strong>\u2026 La truffe s\u2019invite partout pour relever avec panache chaque plat.<\/p>\n

Comble du gourmand<\/strong>\u00a0: les desserts \u00e0 la truffe. Cr\u00e8me br\u00fbl\u00e9e au pralin\u00e9 truff\u00e9, caf\u00e9 gourmand et son miel d\u2019acacia \u00e0 la truffe pour rehausser le fromage blanc aux noisettes\u2026<\/p>\n

La note\u00a0?<\/strong> Comptez 22 euros<\/strong> pour la formule d\u00e9jeuner (tagliatelle \u00e0 la truffe ou brouillade \u00e0 la truffe ou croque-monsieur truff\u00e9 + caf\u00e9 ou th\u00e9 gourmand). Pour manger sur le pouce (\u0153ufs \u00e0 la truffe, pizzetta, croque-monsieur et salades) les prix varient de 15 \u00e0 19 euros<\/strong>. C\u00f4t\u00e9 plat (burger, risotto, tortellini ricotta \u00e0 la truffe, filet de b\u0153ufs, ballottine de volaille, ravioli, ceviche de daurade ou lieu jaune, filet de b\u0153uf) les prix varient de 16 \u00e0 35 euros<\/strong> (pour le filet de b\u0153uf). C\u00f4t\u00e9 fromage et dessert (toujours \u00e0 la truffe), la fourchette de prix va de 6 \u00e0 13,5 euros<\/strong>.<\/p>\n

On repart repu et heureux, la t\u00eate dans des nuages de truffes<\/strong>.<\/p>\n

\"truffe\"
\u00a9 Anne-Emmanuelle Thion<\/figcaption><\/figure>\n

Artisan de la Truffe Marais<\/span> –\u00a0<\/strong>19, rue Rambuteau 75004 Paris
\nDu lundi au mercredi\u00a0: 11h \u2013 15h \/ 18h \u2013 22h
\nJeudi et vendredi\u00a0: 11h \u2013 22h
\nSamedi et dimanche\u00a0: 10h \u2013 22h<\/p>\n

Artisan de la Truffe BHV<\/span> –\u00a0<\/strong>52, rue de Rivoli 75004 Paris<\/p>\n

Artisan de la Truffe Montmartre<\/span> –\u00a0<\/strong>19, rue des Martyrs 75009 Paris<\/p>\n","protected":false},"excerpt":{"rendered":"

Entr\u00e9es, plats, fromages et desserts \u00e0 la truffe \u00e0 des prix de bistrot. <\/p>\n","protected":false},"author":41,"featured_media":80278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Un resto de truffe \u00e0 petit prix \u00e0 Paris","_seopress_titles_desc":"Entr\u00e9es, plats, fromages et desserts \u00e0 la truffe \u00e0 des prix de bistrot.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-80276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/80276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=80276"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/80276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/80278"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=80276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=80276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=80276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}