{"id":82882,"date":"2018-09-26T17:27:11","date_gmt":"2018-09-26T15:27:11","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=82882"},"modified":"2018-09-26T19:07:15","modified_gmt":"2018-09-26T17:07:15","slug":"le-resto-de-crustaces-qui-nous-transporte-direct-en-bretagne","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/le-resto-de-crustaces-qui-nous-transporte-direct-en-bretagne\/","title":{"rendered":"Le resto de crustac\u00e9s qui nous transporte direct\u2019 en Bretagne\u00a0"},"content":{"rendered":"

Dans un des quartiers<\/strong> les plus charmants de Paris se dresse un petit resto au style industriel et \u00e0 la carte all\u00e9chante\u00a0: La Mar\u00e9e Jeanne<\/strong>, \u00e0 Montorgueil<\/a>. Poissons et crustac\u00e9s sont au rendez-vous cuisin\u00e9s d\u2019une main de ma\u00eetre.<\/p>\n

Le cuistot fait des miracles et manie le cuit comme le cru avec brio.<\/p>\n

Un sans-faute pour la provenance<\/strong> des produits\u00a0: hu\u00eetres de Normandie<\/strong> (non triplo\u00efdes), bulots de Bretagne<\/strong>, moules de Normandie\u2026<\/p>\n

\"mar\u00e9e-jeanne-paris-poisson-resto-paris-zigzag\"<\/p>\n

C\u00f4t\u00e9 plats, les saveurs<\/strong> sont ma\u00eetris\u00e9es\u00a0: mousseline souffl\u00e9e au saumon, homardine et pomme de terre grenaille saut\u00e9es\u00a0; seiche marin\u00e9e, \u00e9cras\u00e9 de choux de Bruxelles, miel et betteraves\u00a0; Croq\u2019 au homard bleu de Bretagne\u00a0; tartare de bar breton aux algues.<\/p>\n

On finit ces gourmandises<\/strong> par un comt\u00e9 affin\u00e9 18 mois ou un dessert totalement \u00ab\u00a0comfort food\u00a0\u00bb\u00a0: cr\u00e8me aux \u0153ufs, mousse caramel et noix de p\u00e9can\u00a0; terrine chocolat cr\u00e8me de caf\u00e9\u00a0; tartelette de figues sur palet breton.<\/p>\n

\"mar\u00e9e-jeanne-poisson-crustac\u00e9-pais-zigzag\"<\/p>\n

C\u00f4t\u00e9 prix<\/strong>, comptez en moyenne 8 euros pour les entr\u00e9es, 23 euros pour les plats et 9 euros pour les desserts.<\/p>\n

Le tout dans un cadre ultra sympa et sans prise de t\u00eate pour passer un moment d\u00e9tendu les pieds quasi au bord de l\u2019eau\u00a0!<\/p>\n

Infos pratique\u00a0<\/strong><\/p>\n

La Mar\u00e9e jeanne<\/p>\n

3, rue Mandar Paris 2.<\/p>\n

Ouvert tous le sjours de 12h \u00e0 14h30 et de 19h \u00e0 22h30<\/p>\n

01 42 61 58 34<\/p>\n

A lire aussi :\u00a0La nouvelle cantine du 2e : d\u00e9licieuse pas ch\u00e8re et trop canon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un shot d’iode ultra gourmand. <\/p>\n","protected":false},"author":41,"featured_media":82884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le resto de crustac\u00e9s qui nous transporte direct\u2019 en Bretagne\u00a0","_seopress_titles_desc":"Un shot d'iode ultra gourmand.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-82882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/82882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=82882"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/82882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/82884"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=82882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=82882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=82882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}