{"id":83103,"date":"2018-10-03T11:29:39","date_gmt":"2018-10-03T09:29:39","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=83103"},"modified":"2018-10-04T16:08:24","modified_gmt":"2018-10-04T14:08:24","slug":"la-pascade-le-seul-endroit-parisien-ou-deguster-cette-specialite","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/la-pascade-le-seul-endroit-parisien-ou-deguster-cette-specialite\/","title":{"rendered":"La Pascade : le seul endroit parisien o\u00f9 d\u00e9guster cette sp\u00e9cialit\u00e9"},"content":{"rendered":"

La quoi\u00a0? La Pascade ne court pas les rues parisiennes. Cette sp\u00e9cialit\u00e9 aveyronnaise est en fait une cr\u00eape souffl\u00e9e dans un moule beurr\u00e9, sucr\u00e9 et chauff\u00e9. Cela donne un genre d\u2019assiette creuse dans lequel toute garniture est la bienvenue.<\/p>\n

Au restaurant La Pascade<\/strong>, on remet cette sp\u00e9cialit\u00e9 au go\u00fbt du jour fa\u00e7on grand chef (Bruno Doucet<\/strong>, chef de\u00a0la\u00a0R\u00e9galade Saint-Honor\u00e9).<\/p>\n

On peut choisir entre la \u00ab\u00a0Courge Musqu\u00e9e\u00a0\u00bb (butternut, citrouille, crumble de marrons, pur\u00e9e de persil tub\u00e9reux, chou kale), la \u00ab\u00a0Comme un Sandwich\u00a0\u00bb (jambon cuit au torchon, sucrine et romaine, pain, ail frit, sauce tartare), L\u2019\u00ab\u00a0Agneau fa\u00e7on Sept Heure\u00a0\u00bb (houmous, ricotta, citron confit), La \u00ab\u00a0Lieu Jaune\u00a0\u00bb (caviar d\u2019aubergine, compot\u00e9e de poivrons, tomates, oignons et courgettes).<\/p>\n

\"la-pascade-restaurant-paris-zigzag\"<\/p>\n

La Pascade sert de base et ces divins petits plats viennent prendre place en son sein. Et si vous n\u2019aimez pas le sucr\u00e9 sal<\/strong>\u00e9 (le go\u00fbt de la Pascade ressemble un peu \u00e0 celui d\u2019un tr\u00e8s bon kouign amann), vous pouvez ne demander que la garniture.<\/p>\n

On accompagne le tout des excellents vins<\/strong> (s\u00e9lectionn\u00e9s par S\u00e9bastien Pradal<\/strong>, ma\u00eetre sommelier et\u00a0associ\u00e9 historique) et le plaisir est \u00e0 son comble.<\/p>\n

Une surprise culinaire qui se termine par les petites pascades sucr\u00e9es \u00e0 tomber par terre. Une ramette de Pascades \u00e0 partager arrive sur un \u00e9l\u00e9gant socle en bois\u00a0: chocolat, caf\u00e9, agrume\u2026 C\u2019est parfait avec bon caf\u00e9.<\/p>\n

\"la-pascade-paris-resto-adresses-paris-zigzag\"<\/p>\n

C\u00f4t\u00e9 prix<\/strong>, les entr\u00e9es sont entre dix et dix-neuf euros, les plats entre dix-neuf et vingt-six euros et les desserts entre neuf et dix-huit euros (pour la ribambelle de mini Pascades).<\/p>\n

Infos pratiques<\/strong><\/span><\/p>\n

La Pascade<\/p>\n

14, rue Daunou Paris 2.<\/p>\n

01 42 60 11 00<\/p>\n

A lire aussi :<\/p>\n

Les meilleurs bars \u00e0 tapas de Paris
\nLes meilleurs japonais \u00e0 volont\u00e9
\n<\/a>Le nouvelle cantine du 2e : pas ch\u00e8re et trop canon<\/a><\/p>\n

\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Au restaurant La Pascade, on remet cette sp\u00e9cialit\u00e9 au go\u00fbt du jour fa\u00e7on grand chef…<\/p>\n","protected":false},"author":41,"featured_media":83104,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"La Pascade : le seul endroit parisien o\u00f9 d\u00e9guster cette sp\u00e9cialit\u00e9","_seopress_titles_desc":"Au restaurant La Pascade, on remet cette sp\u00e9cialit\u00e9 au go\u00fbt du jour fa\u00e7on grand chef...","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-83103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/83103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=83103"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/83103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/83104"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=83103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=83103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=83103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}