{"id":88760,"date":"2019-01-29T08:34:26","date_gmt":"2019-01-29T07:34:26","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=88760"},"modified":"2019-01-29T08:34:26","modified_gmt":"2019-01-29T07:34:26","slug":"brutus-cidrologue-crepophile-pour-une-chandeleur-qui-decape","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/brutus-cidrologue-crepophile-pour-une-chandeleur-qui-decape\/","title":{"rendered":"Brutus – cidrologue & cr\u00eapophile : pour une chandeleur qui d\u00e9cape"},"content":{"rendered":"

Qui a dit que la Chandeleur<\/strong> \u00e9tait ringard ? Surement pas,\u00a0Brutus<\/strong>, c’est LA nouvelle cr\u00eaperie qui\u00a0nous montre que bol\u00e9e de cidre et galette croustillante sont un must parisien !<\/p>\n

\"brutus-devanture-paris-zigzag\"<\/a><\/p>\n

Le resto a tout pour entrer dans la tendance : un compte Instagram<\/a> \u00e0 faire p\u00e2lir Kim Kardashian, une d\u00e9co au top, des plats r\u00e9alis\u00e9s avec une farine de sarrasin bio et sans gluten<\/strong>. Que demander de plus ? Leur menu est original, locavore au maximum et saisonnier. Ils servent par exemple des \u00ab\u00a0samossas raclette<\/strong>\u00a0\u00bb !
\nNon satisfaits d’\u00eatre les dieux de la cr\u00eape, ils offrent aux Parisiens le premier bar \u00e0 cidre<\/strong> de la capitale. Ils disposent d’une carte de 25 cidres exclusifs sans parler des cocktails \u00e0 base de cidre et de poir\u00e9.<\/p>\n

\"brutus-crepes-paris-zigzag\"<\/a><\/p>\n

Les trois comp\u00e8res, Maxence, Charles et Vincent, ont d\u00e9finitivement d\u00e9poussi\u00e9r\u00e9 le concept de la cr\u00eaperie bretonne.\u00a0C’est beau, c’est bon, la cr\u00eape s’envole sous la palais : on adore.<\/p>\n

\u00c0 l’occasion de la Chandeleur, le 2 f\u00e9vrier prochain, ils proposeront des planches de cr\u00eapes, fa\u00e7on tapas, \u00e0 d\u00e9guster accompagn\u00e9e d’un verre de cidre semi-sec \u00e0 la ch\u00e2taigne<\/strong>. On est bobo ou on ne l’est pas !
\nNous avions presque oubli\u00e9 de signaler que les prix sont tous petits. La cr\u00eape au froment est \u00e0 partir de 3,50 euros.<\/p>\n

Brutus\u00a0<\/strong>
\n99, rue des Dames, Paris 17
\n09 86 53 44 00
\nOuvert tous les jours de 12h \u00e0 14h30 puis de 19h \u00e0 23h
\nLe samedi de 12h30 \u00e0 23h et le dimanche de 11h30 \u00e0 16h30<\/p>\n

\u00c0 lire \u00e9galement<\/strong> :
\nLa cr\u00eaperie la plus cool de Paris !
\n<\/a>Les meilleures cr\u00eaperies de Paris\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Qui a dit que la Chandeleur \u00e9tait ringard ? Surement pas Brutus, la nouvelle cr\u00eaperie qui affole tout l’Ouest Parisien !<\/p>\n","protected":false},"author":42,"featured_media":88792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Brutus - cidrologue & cr\u00eapophile : pour une chandeleur qui d\u00e9cape","_seopress_titles_desc":"Qui a dit que la Chandeleur \u00e9tait ringard ? Surement pas Brutus, la nouvelle cr\u00eaperie qui affole tout l'Ouest Parisien !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Brutus - cidrologue & cr\u00eapophile : pour une chandeleur qui d\u00e9cape","_seopress_social_fb_desc":"D\u00e9finitivement la cr\u00eaperie la plus tendance de Paris !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/01\/brutus-crepes-paris-zigzag1-e1548436124681.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-88760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/88760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/42"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=88760"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/88760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/88792"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=88760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=88760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=88760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}