{"id":88947,"date":"2019-01-31T12:37:33","date_gmt":"2019-01-31T11:37:33","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=88947"},"modified":"2019-01-31T12:37:33","modified_gmt":"2019-01-31T11:37:33","slug":"la-boulangerie-qui-fait-des-gateaux-de-crepes-au-chocolat-pour-la-chandeleur","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/la-boulangerie-qui-fait-des-gateaux-de-crepes-au-chocolat-pour-la-chandeleur\/","title":{"rendered":"La boulangerie qui fait des g\u00e2teaux de cr\u00eapes au chocolat pour la chandeleur"},"content":{"rendered":"<div>Qu&rsquo;y-a-t-il de mieux qu&rsquo;une bonne pile de cr\u00eapes \u00e0 la <strong>chandeleur<\/strong> ? Un <strong>g\u00e2teau de cr\u00eapes<\/strong> au chocolat pardi ! La toute jeune boulangerie <strong>Sain<\/strong>, ouverte en d\u00e9cembre dernier par le chef et boulanger de formation Anthony Courteille proposera \u00e0 l&rsquo;occasion de ce weekend de chandeleur <strong>un dessert aussi d\u00e9cadent que gourmand<\/strong>.<\/div>\n<div><\/div>\n<div>Bien plus qu&rsquo;un simple g\u00e2teau de cr\u00eapes, la recette d&rsquo;Anthony Courteille tient sa sp\u00e9cificit\u00e9 de la farine utilis\u00e9e : en effet, le chef s&rsquo;est sp\u00e9cialis\u00e9 dans la r\u00e9alisation de pains et autres d\u00e9lices boulangers en utilisant des <strong>farines de bl\u00e9s biologiques\u00a0<\/strong>s\u00e9lectionn\u00e9es et <strong>issues de vari\u00e9t\u00e9s anciennes non raffin\u00e9es<\/strong>, tr\u00e8s peu employ\u00e9es par les boulangers d&rsquo;aujourd&rsquo;hui. Pour relever la p\u00e2te, le boulanger y int\u00e8gre la <strong>f\u00e8ve tonka<\/strong>, connue pour son parfum vanill\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9.<\/div>\n<h2><span style=\"color: #000080;\">On fond pour la ganache chocolat\u00a0<\/span><\/h2>\n<div>En guise de garniture \u00e0 ce <strong>millefeuille de 17 cr\u00eapes<\/strong> (rien que \u00e7a !), c&rsquo;est une <b>ganache au chocolat bio\u00a0<\/b>associ\u00e9e \u00e0 des <b>strates craquantes de chocolat<\/b>\u00a0qui comptent parfaire ce g\u00e2teau pas comme les autres. Un chocolat en provenance directe de la chocolaterie La Table de Gana, tout pr\u00e8s de Paris. Autant vous dire que la combinaison <strong>chocolat-tonka s&rsquo;annonce atomique<\/strong> ! Alors, on vous a donn\u00e9 envie ?<\/div>\n<div><\/div>\n<div>R\u00e9servation du g\u00e2teau ici : contact@sain-boulangerie.com<\/div>\n<div><\/div>\n<div><strong>Boulangerie Sain<\/strong><\/div>\n<div>15 rue Marie et Louise, Paris 10<\/div>\n<div>Ouvert du mardi au samedi de 7h30 \u00e0 14h30 et de 16h30 \u00e0 20h, le dimanche de 8h \u00e0 13h<\/div>\n<div><span style=\"font-size: 0.9rem;\">01 61 23 49 44<\/span><\/div>\n<div><\/div>\n<div><strong>\u00c0 lire aussi :<br \/>\n<\/strong><a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/bar\/on-a-teste-pour-vous-the-french-bastards-la-nouvelle-boulangerie-rocknroll-doberkampf\/\">On a test\u00e9 pour vous : the\u00a0French Bastards, la boulangerie rock&rsquo;n&rsquo;roll \u00e0 Oberkampf<\/a><br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/brutus-cidrologue-crepophile-pour-une-chandeleur-qui-decape\/\">Brutus, cidrologue et cr\u00eapophile : pour une chandeleur qui d\u00e9cape !<\/a><br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/la-creperie-la-plus-cool-de-paris\/\">La cr\u00eaperie la plus cool de Paris !<\/a><br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/les-meilleures-creperies-de-paris\/\">Les meilleures cr\u00eaperies de Paris<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alerte pour les grands gourmands : la chandeleur s&rsquo;annonce folle gr\u00e2ce au g\u00e2teau de cr\u00eapes au chocolat de la boulangerie Sain !<\/p>\n","protected":false},"author":46,"featured_media":89063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"La boulangerie qui fait des g\u00e2teaux de cr\u00eapes pour la chandeleur","_seopress_titles_desc":"Alerte pour les grands gourmands : la chandeleur s&#039;annonce folle gr\u00e2ce au g\u00e2teau de cr\u00eapes au chocolat de la boulangerie Sain !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"La boulangerie qui fait des g\u00e2teaux de cr\u00eapes au chocolat pour la chandeleur","_seopress_social_fb_desc":"Alerte pour les grands gourmands : la chandeleur s&#039;annonce folle gr\u00e2ce au g\u00e2teau de cr\u00eapes au chocolat de la boulangerie Sain !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/01\/crepe-cake-paris-zigzag-e1548867936894.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-88947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/88947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=88947"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/88947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/89063"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=88947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=88947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=88947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}