{"id":90600,"date":"2019-02-18T15:59:54","date_gmt":"2019-02-18T14:59:54","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=90600"},"modified":"2019-02-18T16:01:41","modified_gmt":"2019-02-18T15:01:41","slug":"malro-le-nouveau-resto-branche-au-coeur-du-haut-marais","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/malro-le-nouveau-resto-branche-au-coeur-du-haut-marais\/","title":{"rendered":"Malro, le nouveau resto branch\u00e9 au coeur du Haut-Marais"},"content":{"rendered":"

C\u2019est dans un cadre \u00e9l\u00e9gant et tr\u00e8s branchouille<\/strong> que vient s\u2019acoquiner une bonne partie du Marais<\/strong>. Malro<\/strong>, c\u2019est la nouvelle adresse instagrammable. On y vient pour le lieu\u00a0: immense plateau rempli de banquettes en velours et de b\u00e9ton cir\u00e9. Musique un peu (trop\u00a0?) forte o\u00f9 hip-hop tendance vient rythmer notre cocktail<\/strong> r\u00e9alis\u00e9 par un jeune expert en la mati\u00e8re.<\/p>\n

\"resto-marais-paris-zigzag\"<\/p>\n

C\u00f4t\u00e9 service, il faut lever du coude et de la voix pour attraper un des serveurs en blouse bleue (dresscode fun et d\u00e9gingand\u00e9 of course) puis il nous faut un peu de temps pour d\u00e9crypter la carte tr\u00e8s longue mais all\u00e9chante.<\/p>\n

\"malro-resto-marais-avis-paris-zigzag\"<\/p>\n

La grande sp\u00e9cialit\u00e9 de la maison\u00a0? Les viandes cuites au charbon de bois<\/strong> argentin. Plat de c\u00f4tes (22\u20ac), Chuck Flap Black Angus, une pi\u00e8ce du cou de l\u2019animal persill\u00e9e et forte en go\u00fbt (24\u20ac), c\u00f4te de b\u0153uf Tomahawk d\u2019un kilo (70\u20ac) le tout accompagn\u00e9 de l\u00e9gumes.<\/p>\n

\"malro-resto-marais-paris-zigzag\"<\/p>\n

Autrement vous avez le choix parmi sept sympathiques pizzas<\/strong> (de 13 \u00e0 21\u20ac), on vous conseille la truffe<\/strong> ou la burrata<\/strong>.<\/p>\n

N\u2019h\u00e9sitez pas \u00e0 partager quelques entr\u00e9es autour d\u2019un cocktail\u00a0: houmous<\/strong>, burrata<\/strong>, accras<\/strong>, calamars, tarama, thon rouge (de 9 \u00e0 16\u20ac) servies simplement et sans chichis\u00a0!<\/p>\n

En revanche r\u00e9servez, c’est blind\u00e9 !<\/p>\n

Malro
\n<\/strong>7 rue Froissard – Paris 3
\n01 42 77 38 47<\/p>\n

A lire \u00e9galement :
\n<\/strong>Une pizza \u00e0 4\u20ac dans le Marais
\n<\/a>Une boutique hors du temps dans le Marais
\n<\/a>Les meilleures balades dans le Marais<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

C’est grand, c’est beau : on y va pour le wahou d\u00e9co !<\/p>\n","protected":false},"author":41,"featured_media":90602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Malro, le nouveau resto branch\u00e9 au coeur du Haut-Marais","_seopress_titles_desc":"C'est grand, c'est beau : on y va pour le wahou d\u00e9co !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Malro, le nouveau resto branch\u00e9 au coeur du Haut-Marais","_seopress_social_fb_desc":"C'est grand, c'est beau : on y va pour le wahou d\u00e9co !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/02\/malro-restaurant-marais-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-90600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/90600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=90600"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/90600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/90602"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=90600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=90600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=90600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}