{"id":93705,"date":"2019-03-27T11:10:08","date_gmt":"2019-03-27T10:10:08","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=93705"},"modified":"2019-03-27T11:10:08","modified_gmt":"2019-03-27T10:10:08","slug":"un-nouveau-bouillon-ouvre-a-republique","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/un-nouveau-bouillon-ouvre-a-republique\/","title":{"rendered":"Un nouveau Bouillon ouvre \u00e0 R\u00e9publique !"},"content":{"rendered":"

Chartier<\/strong>, Julien, Pigalle<\/strong>, et bient\u00f4t… R\u00e9publique<\/strong> ! D\u00e9cid\u00e9ment les bouillons op\u00e8rent un v\u00e9ritable retour en gr\u00e2ce<\/strong>. C’est la famille Moussi\u00e9, dirigeant le tr\u00e8s en vue\u00a0Bouillon Pigalle<\/strong>, ouvert \u00e0 Montmartre en 2017, qui est \u00e0 l’initiative de cette ouverture dans le 11\u00e8me<\/strong> arrondissement. De quoi affoler<\/strong> les gourmands !<\/p>\n

Le bouillon parisien : une formule qui marche<\/span><\/h2>\n

Tandis que la brasserie Jenny<\/strong> tire sa r\u00e9v\u00e9rence, un bouillon prend place<\/strong>. Pr\u00e9vue \u00e0 l’horizon 2020<\/strong>, l’inauguration de ce tout nouveau Bouillon fait d\u00e9j\u00e0 \u00e9v\u00e9nement<\/strong>. Preuve que l’engouement<\/strong> pour ces bistrots peu chers est bien vivants !<\/p>\n

Car le rapport qualit\u00e9\/prix quasi imbattable<\/strong> propos\u00e9 par les bouillons, ces bistrots dont la tradition remonte \u00e0 la fin du XIX\u00e8me si\u00e8cle<\/strong>, fait toujours recette<\/strong> : des oeufs mayo \u00e0 1,90 euros, un bifteck frites<\/strong> \u00e0 10,50 euros, un \u00e9norme chou profiterole<\/strong> \u00e0 4,50 euros… Autant vous dire qu’en semaine comme le weekend, il y a souvent la queue<\/strong> devant les bouillons parisiens !<\/p>\n

\"bouillon-pigalle-paris-zigzag\"<\/a>
Le Bouillon Pigalle, ouvert en 2017 par les fr\u00e8res Moussi\u00e9, affiche r\u00e9guli\u00e8rement complet avec ses 300 places assises.<\/figcaption><\/figure>\n

Tandis que vient tout juste d’ouvrir le Bouillon Montparnasse<\/strong>, propri\u00e9t\u00e9 de la famille Joulie (qui d\u00e9tient d\u00e9j\u00e0 l’historique Bouillon Chartier, star parmi les stars des bouillons) le quartier de la place de la R\u00e9publique<\/strong> s’appr\u00eate donc \u00e0 ouvrir un bouillon, au 39 boulevard du Temple<\/strong>. Vous y serez ?<\/p>\n

\u00c0 lire aussi :
\n<\/strong>Bouillon Chartier ouvre un second restaurant \u00e0 Montparnasse
\nL<\/a>a petite histoire du bouillon parisien<\/p>\n","protected":false},"excerpt":{"rendered":"

Chartier, Julien, Pigalle, et bient\u00f4t… R\u00e9publique ! D\u00e9cid\u00e9ment les bouillons op\u00e8rent un v\u00e9ritable retour en gr\u00e2ce. <\/p>\n","protected":false},"author":46,"featured_media":93714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Un nouveau Bouillon ouvre \u00e0 R\u00e9publique !","_seopress_titles_desc":"Chartier, Julien, Pigalle, et bient\u00f4t... R\u00e9publique ! D\u00e9cid\u00e9ment les bouillons op\u00e8rent un v\u00e9ritable retour en gr\u00e2ce. ","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Un nouveau Bouillon ouvre \u00e0 R\u00e9publique !","_seopress_social_fb_desc":"Chartier, Julien, Pigalle, et bient\u00f4t... R\u00e9publique ! D\u00e9cid\u00e9ment les bouillons op\u00e8rent un v\u00e9ritable retour en gr\u00e2ce. ","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/03\/bouillon-chartier-paris-zigzag1.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-93705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/93705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=93705"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/93705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/93714"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=93705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=93705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=93705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}