{"id":94860,"date":"2019-04-11T15:44:11","date_gmt":"2019-04-11T13:44:11","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=94860"},"modified":"2019-04-11T15:45:10","modified_gmt":"2019-04-11T13:45:10","slug":"les-premieres-images-deataly-le-temple-italien-du-marais","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/les-premieres-images-deataly-le-temple-italien-du-marais\/","title":{"rendered":"Les premi\u00e8res images d’Eataly : 2500m2 de produits italiens"},"content":{"rendered":"

Ca y est, l’heure de l’ouverture<\/strong> a sonn\u00e9 ! 12 avril, 12h12, le Marais : Eataly ouvre ses gigantesques portes<\/strong> aux gourmets amoureux de gastronomie italienne<\/strong>. Histoire de vous donner encore plus envie de vous y rendre et de vous jeter sur pizza<\/strong>, charcuterie, vino et tutti quanti<\/strong>, on vous d\u00e9voile quelques clich\u00e9s du lieu. Andiamo<\/strong> !<\/p>\n

Eataly se d\u00e9voile enfin !<\/span><\/h2>\n

Si vous avez loup\u00e9 nos pr\u00e9c\u00e9dents articles<\/a>, on vous fait un r\u00e9cap’ :<\/p>\n

Eataly se divise en\u00a0trois espaces<\/strong>\u00a0: au rez-de-chauss\u00e9e, l\u2019\u00e9picerie de 2500 m\u00e8tres carr\u00e9s<\/strong> proposant des centaines de\u00a0produits italiens<\/strong>, comprenant\u00a0p\u00e2tes fra\u00eeches<\/strong>\u00a0maison,\u00a0charcuterie<\/strong>\u00a0de Parme,<\/strong>\u00a0oenoth\u00e8que (1200 r\u00e9f\u00e9rences).<\/p>\n

\"eataly-paris-zigzag\"<\/a>
L’espace charcuterie. Cr\u00e9dit photo : Thibault Voisin<\/figcaption><\/figure>\n

On note aussi le bar \u00e0 vins<\/strong>, dipos\u00e9 \u00e0 proximit\u00e9 des cuisines<\/strong>, histoire d’ajouter un verre ou deux \u00e0 ses assiettes sal\u00e9es<\/strong> :<\/p>\n

\"eataly-paris-espace-vin-paris-zigzag\"<\/a>
Cr\u00e9dit photo : Thibault Voisin<\/figcaption><\/figure>\n

S’ajoute une\u00a0boulangerie<\/strong>\u00a0ouverte d\u00e8s 7h du matin. La farine du pain est biologique et en provenance directe du\u00a0plus ancien moulin<\/strong>\u00a0du Pi\u00e9mont,\u00a0Mulino Marino<\/strong>. On a d\u00e9j\u00e0 une grande envie de focaccias<\/strong> \u00e0 l\u2019huile d\u2019olive de Ligurie<\/strong> !<\/p>\n

\"eataly-boulangerie-paris-zigzag\"<\/a>
L’espace d\u00e9di\u00e9 au pain. Cr\u00e9dit photo Thibault Voisin<\/figcaption><\/figure>\n

Au premier \u00e9tage, place \u00e0\u00a0la restauration<\/strong>\u00a0: on note le bar \u00e0\u00a0pizza cuites au feu de bois<\/strong>\u00a0(3 minutes \u00e0 300 degr\u00e9s, tr\u00e8s pr\u00e9cis !) et le tr\u00e8s app\u00e9tissant comptoir \u00e0\u00a0pasta al dente<\/em><\/strong>. Les cuisiniers pr\u00e9parent vos plats devant vous dans un d\u00e9cor en bois<\/strong> moderne agr\u00e9ment\u00e9e de touches de verdure<\/strong>. Sympa !<\/p>\n

\"eataly-restaurant-paris-zigzag\"<\/a>
Cr\u00e9dit photo : Thibault Voisin<\/figcaption><\/figure>\n

Quelques \u00e9l\u00e9ments transalpins traditionnels s’ajoutent \u00e0 l’une des salles de restauration<\/strong>, notamment avec les petites assiettes\u00a0<\/strong>tr\u00e8s color\u00e9es<\/strong> accroch\u00e9es aux murs.<\/p>\n

\"eataly-salle-paris-zigzag\"<\/a>
Cr\u00e9dit photo : Thibault Voisin<\/figcaption><\/figure>\n

Alors<\/strong>, pr\u00eats \u00e0 y courir ce weekend<\/strong> ?<\/p>\n

\"eataly-entr\u00e9e-paris-zigzag\"<\/a>
Cr\u00e9dit photo : Instagram @eatalyparis<\/figcaption><\/figure>\n

Eataly
\n<\/strong>35-37 rue Sainte-Croix de la Bretonnerie, Paris 4
\nOuverture le 12 avril \u00e0 12h12<\/p>\n

\u00c0 lire aussi :
\n<\/strong>Les meilleures pizzeria de Paris
\n<\/a>O\u00f9 manger les meilleures pasta de Paris ?
\n<\/a>Les 50 meilleurs restaurants de Paris (selon la R\u00e9dac’)
\n<\/a>Magn\u00e0 : l’incroyable resto qui roule les pizza<\/a><\/p>\n

Cr\u00e9dit photo de Une :<\/strong> Thibault Voisin<\/p>\n","protected":false},"excerpt":{"rendered":"

H-2 avant l’ouverture !<\/p>\n","protected":false},"author":46,"featured_media":94863,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Les premi\u00e8res images d'Eataly : 2500m2 de produits italiens ","_seopress_titles_desc":"H-2 avant l'ouverture !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Les premi\u00e8res images d'Eataly : 2500m2 de produits italiens ","_seopress_social_fb_desc":"H-2 avant l'ouverture !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/04\/eataly-paris-devanture-paris-zigzag.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-94860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/94860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=94860"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/94860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/94863"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=94860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=94860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=94860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}