{"id":95628,"date":"2019-04-19T16:44:15","date_gmt":"2019-04-19T14:44:15","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=95628"},"modified":"2019-04-24T12:41:13","modified_gmt":"2019-04-24T10:41:13","slug":"le-meilleur-burger-de-paris-cest-lui","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/le-meilleur-burger-de-paris-cest-lui\/","title":{"rendered":"Le meilleur burger de Paris, c’est lui !"},"content":{"rendered":"

Oui oui, vous lisez bien, il existe aujourd’hui la coupe de France du burger<\/strong> ! Mais qui est donc l’heureux \u00e9lu<\/strong>\u00a0de la r\u00e9gion Ile-de-France ?<\/p>\n

Le Burger Aveyronnais triomphe !<\/span><\/h2>\n

Dans le 17\u00e8me<\/strong>, \u00ab\u00a0le Rouergat\u00a0\u00bb a s\u00e9duit les jur\u00e9s de la comp\u00e9tition pour le meilleur burger de France<\/strong> : ce burger, fruit de la cr\u00e9ation de Maxime Fabry<\/strong>, second de cuisine dans le restaurant The Place to<\/strong>, fait honneur au terroir aveyronnais dont est originaire le cuisinier. Dans ce burger des plus g\u00e9n\u00e9reux, on y retrouve de la tomme d’Aubrac<\/strong> d\u00e9goulinante, des morilles enti\u00e8res<\/strong>, du vrai bacon croustillant et surtout un steak \u00e0 la viande d’Aubrac<\/strong>. C’est onctueux, c’est harmonieux, c’est \u00e0 tomber !<\/p>\n

\"burger-he-place-to-paris-zigzag\"<\/a><\/p>\n

On vous conseille<\/strong> d’aller le d\u00e9guster d’urgence car il est disponible \u00e0 la d\u00e9gustation jusqu’au 19 mai <\/strong>! Il sera servi avec des pommes de terre grenaille <\/strong>au prix de 26 euros.<\/strong><\/p>\n

The Place to
\n<\/strong>47 Avenue de Wagram, Paris 17
\nOuvert du lundi au jeudi de 8h \u00e0 1h, le vendredi de 8h \u00e0 2h, le samedi de 9h \u00e0 1h, le dimanche de 9h \u00e0 00h<\/p>\n

\u00c0 lire aussi :<\/strong>
\nLes meilleures pizzeria de Paris
\n<\/a>Le top des burgers v\u00e9g\u00e9tariens dans Paris
\n<\/a>Top des gros burgers parisiens<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Servi avec de la tomme d’Aubrac fondante….<\/p>\n","protected":false},"author":46,"featured_media":95635,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le meilleur burger de Paris, c'est lui !","_seopress_titles_desc":"Servi avec de la tomme d'Aubrac fondante....","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le meilleur burger de Paris, c'est lui !","_seopress_social_fb_desc":"Servi avec de la tomme d'Aubrac fondante....","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/04\/burger-paris-zigzag-e1555684053279.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-95628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/95628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=95628"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/95628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/95635"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=95628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=95628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=95628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}