{"id":97174,"date":"2019-05-10T18:20:31","date_gmt":"2019-05-10T16:20:31","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=97174"},"modified":"2019-05-16T10:27:33","modified_gmt":"2019-05-16T08:27:33","slug":"levenement-streetfood-de-lannee-on-the-bab-debarque-a-paris","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/levenement-streetfood-de-lannee-on-the-bab-debarque-a-paris\/","title":{"rendered":"L’\u00e9v\u00e9n\u00e9ment streetfood de l’ann\u00e9e : On The Bab d\u00e9barque \u00e0 Paris !"},"content":{"rendered":"

C’est la nouvelle adresse cor\u00e9enne<\/strong> qui va faire fr\u00e9tiller vos papilles ! On the Bab<\/strong>, que l’on peut traduire par \u00ab\u00a0servi avec du riz\u00a0\u00bb en cor\u00e9en, est d\u00e9j\u00e0 tr\u00e8s r\u00e9put\u00e9<\/strong> dans sa ville d’origine, Londres<\/strong> ! La petite cha\u00eene aux\u00a0quatre restaurants<\/strong> ouvre le mercredi 15 mai son propre espace<\/strong>, en plein coeur du 1er arrondissement. Quelque chose nous dit que les\u00a0Parisiens vont adorer<\/strong> !<\/p>\n

On the Bab, le restaurant cor\u00e9en d\u00e9j\u00e0 culte\u00a0<\/span><\/h2>\n

L’\u00e9quation qui marche chez On the Bab ? Des plats traditionnels<\/strong> ador\u00e9s au pays du matin calme mix\u00e9s avec des petites assiettes<\/strong> fa\u00e7on tapas \u00e0 partager, pour plus de convivialit\u00e9<\/strong> ! Outre le tr\u00e8s c\u00e9l\u00e8bre barbecue \u00e0 la cor\u00e9enne<\/strong> et autre boeuf bulgogi, le bibimbap<\/strong>, les boulettes de riz frit au fameux kimchi<\/strong>, ou le poulet frit \u00e0 la cor\u00e9enne, d\u00e9licieusement croustillant<\/strong> !\u00a0\u00c0 accompagner \u00e9videmment d’une bi\u00e8re<\/strong>\u00a0fra\u00eeche made in Korea.<\/p>\n

Autre incontournable : les baos, ces brioches fondantes<\/strong> fourr\u00e9es au boeuf, porc, crevettes ou au poulet !<\/p>\n

\"on-the-bab-restaurant-cor\u00e9en-paris-zigzag\"<\/a><\/p>\n

Manger chez On the Bab, c’est aussi l’occasion de d\u00e9couvrir des mets originaux<\/strong> : on pense notamment \u00e0 la galette Jeon, aux fruits de mer, kimchi ou poireaux, ou le soondubu jjigae<\/strong>, un rago\u00fbt \u00e9pic\u00e9 de tofu soyeux<\/strong>, fruits de mer et oeuf.<\/p>\n

Osez aussi le Soju<\/strong>, alcool proche du Sak\u00e9<\/strong>, un incontournable des soir\u00e9es en Cor\u00e9e<\/strong> !<\/p>\n

All\u00e9chant !<\/p>\n

\"on-the-bab-restaurant-cor\u00e9en-paris-zigzag\"<\/a><\/p>\n

On the Bab<\/strong>
\n18 rue Th\u00e9r\u00e8se, Paris 1
\nOuverture le 15 mai<\/p>\n

\u00c0 lire aussi :
\n<\/strong>Top 10 de la street-food \u00e0 Paris
\n<\/a>La terrasse de la rotonde devient le temple de la street-food
\n<\/a>Les meilleurs restos chinois de Paris<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La nouvelle adresse cor\u00e9enne qui va vous faire saliver !<\/p>\n","protected":false},"author":46,"featured_media":97177,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"L'\u00e9v\u00e9nement streetfood de l'ann\u00e9e : On The Bab d\u00e9barque \u00e0 Paris !","_seopress_titles_desc":"La nouvelle adresse cor\u00e9enne qui va vous faire saliver !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"L'\u00e9v\u00e9nement streetfood de l'ann\u00e9e : On The Bab d\u00e9barque \u00e0 Paris !","_seopress_social_fb_desc":"La nouvelle adresse cor\u00e9enne qui va vous faire saliver !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/05\/ot0006-e15574989545081.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-97174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/97174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=97174"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/97174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/97177"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=97174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=97174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=97174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}