{"id":98217,"date":"2019-05-29T12:43:49","date_gmt":"2019-05-29T10:43:49","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=98217"},"modified":"2019-05-29T12:43:49","modified_gmt":"2019-05-29T10:43:49","slug":"le-championnat-du-meilleur-oeuf-mayo-du-monde","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/paris-au-quotidien\/actualites-paris\/le-championnat-du-meilleur-oeuf-mayo-du-monde\/","title":{"rendered":"Le championnat du meilleur \u0153uf mayo du monde"},"content":{"rendered":"

Star incontest\u00e9e des bouillons parisiens<\/a> et entr\u00e9e embl\u00e9matique de la bistronomie<\/strong>, notre cher \u0153uf mayo n’a peut-\u00eatre pas tout le succ\u00e8s qui lui est d\u00fb. Un peu trop banalis\u00e9, on en oublierait presque que c’est un classique de la gastronomie fran\u00e7aise !\u00a0<\/strong><\/p>\n

C’\u00e9tait sans compter sur l’Association de Sauvegarde de l’Oeuf Mayonnaise<\/strong> (oui, oui), qui va organiser le prochain championnat du monde du fameux\u00a0plat le 3 juin prochain. Cette association de d\u00e9fense et de pr\u00e9servation de l’entr\u00e9e a \u00e9t\u00e9 cr\u00e9\u00e9e \u00e0 l’initiative du critique gastronomique Claude Lebey<\/strong>, qui est visiblement un adepte du petit plat.<\/p>\n

\"oeuf-mayo-paris-zigzag\"<\/a>
Instagram @atablebydemotivate<\/figcaption><\/figure>\n

C’est alors une tr\u00e8s s\u00e9rieuse comp\u00e9tition qui sera organis\u00e9e, mettant au d\u00e9fi 10 chefs<\/strong> \u00e0 r\u00e9aliser leur interpr\u00e9tation de l’\u0153uf mimosa devant un jury compos\u00e9 d’experts, parmi lesquels le chef Yannick All\u00e9no, plusieurs fois \u00e9toil\u00e9. Cette confrontation \u00e0 couteaux tir\u00e9s s’orchestrera au Gallopin<\/strong>, brasserie<\/a> du 2e arrondissement.<\/p>\n

Cr\u00e9dit photo \u00e0 la une : Instagram @charlesbouchart<\/p>\n

\u00c0 lire \u00e9galement :<\/strong>
\nQuel resto fait de la cuisine locale et bien faite ?<\/a>
\n3 800 m2 d\u00e9di\u00e9s \u00e0 l’art et la cuisine sous les Invalides<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Star incontest\u00e9e des bouillons parisiens et entr\u00e9e embl\u00e9matique de la bistronomie, notre cher \u0153uf mayo n’a peut-\u00eatre pas tout le succ\u00e8s qui lui est d\u00fb. Un peu trop banalis\u00e9, on en oublierait presque que c’est un classique de la gastronomie fran\u00e7aise !\u00a0 C’\u00e9tait sans compter sur l’Association de Sauvegarde de l’Oeuf Mayonnaise (oui, oui), qui […]<\/p>\n","protected":false},"author":45,"featured_media":98220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Le championnat du meilleur \u0153uf mayo du monde","_seopress_titles_desc":"Star incontest\u00e9e des bouillons parisiens et entr\u00e9e embl\u00e9matique de la bistronomie, notre cher \u0153uf mayo n'a peut-\u00eatre pas tout le succ\u00e8s qui lui est d\u00fb.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"Le championnat du meilleur \u0153uf mayo du monde","_seopress_social_fb_desc":"Quand l'\u0153uf mayo devient la star du jour ","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/05\/oeuf-mayonnaise-paris-zigzag.png","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1180],"tags":[],"class_list":["post-98217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-paris"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/98217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/45"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=98217"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/98217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/98220"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=98217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=98217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=98217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}