{"id":98672,"date":"2019-06-05T17:02:54","date_gmt":"2019-06-05T15:02:54","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=98672"},"modified":"2019-06-05T17:02:54","modified_gmt":"2019-06-05T15:02:54","slug":"ladresse-dingue-pour-les-fans-de-viande","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/ladresse-dingue-pour-les-fans-de-viande\/","title":{"rendered":"L&rsquo;adresse dingue pour les fans de viande"},"content":{"rendered":"<p><strong>Attention joyau<\/strong> : dans un splendide \u00e9crin r\u00e9tro du<strong> 8\u00e8me arrondissement<\/strong>, le <strong>Beef Bar\u00a0<\/strong>nous renverse avec sa carte mettant \u00e0 l&rsquo;honneur des <strong>viandes d&rsquo;excellence<\/strong>.<\/p>\n<h2><span style=\"color: #000080;\">Beef bar, le nouveau refuge des carnivores<\/span><\/h2>\n<p>Les restaurants de viande n&rsquo;ont pas toujours une belle r\u00e9putation : disons qu&rsquo;on ne s&rsquo;imagine pas \u00e9voluer dans un temple du <strong>raffinement<\/strong> en p\u00e9n\u00e9trant dans un <em>steakhouse<\/em> ! Mais le <strong>Beef bar<\/strong> change la donne en apprivoisant le triangle d&rsquo;Or.\u00a0\u00c0 la place de l&rsquo;ancienne fermette Marbeuf, le Beef bar int\u00e8gre un sublime espace de style <strong>Art Nouveau<\/strong> class\u00e9 aux <strong>monuments historiques<\/strong> depuis 1983.<\/p>\n<p><a href=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98676\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1.jpg\" alt=\"beef-bar-int\u00e9rieur-paris\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-400x300.jpg 400w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-768x576.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-667x500.jpg 667w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-200x150.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-220x165.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-interieur-paris1-120x90.jpg 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Dans l&rsquo;assiette, toute la diversit\u00e9 des <strong>viandes d&rsquo;exception<\/strong>. Il faut dire que le Beef Bar n&rsquo;existe pas seulement \u00e0 Paris : enseigne cr\u00e9\u00e9e par <strong>le g\u00e9nois<\/strong> Riccardo Giraudi, sp\u00e9cialis\u00e9 depuis 2005 dans <strong>l&rsquo;importation de viandes<\/strong> \u00e0 Monaco, Hong-Kong ou Budapest, elle conna\u00eet d\u00e9j\u00e0 de <strong>nombreux adeptes<\/strong> \u00e0 travers le monde.<\/p>\n<p>Bienvenue donc au paradis du <strong>boeuf de Kobe<\/strong> certifi\u00e9, du Black Angus am\u00e9ricain, du <strong>Wagyu australien<\/strong>&#8230; Que des r\u00e9f\u00e9rences, qui font forc\u00e9ment tr\u00e8s vite <strong>grimper l&rsquo;addition<\/strong> : les plats de viande vont de 25 \u00e0 &#8230; 190 euros pour le boeuf de Kobe 2 personnes ! Pour accompagner votre pi\u00e8ce saignante, des <strong>frites aux truffes<\/strong> et parmesan ou encore une <strong>pur\u00e9e maison<\/strong> assurent.<\/p>\n<p><a href=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-98683\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris.jpg\" alt=\"beef-bar-plat-paris\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-400x300.jpg 400w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-768x576.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-667x500.jpg 667w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-200x150.jpg 200w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-220x165.jpg 220w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beef-bar-plat-paris-120x90.jpg 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>L&rsquo;autre point fort du <strong>Beef Bar<\/strong> : proposer une carte<strong> street food de luxe<\/strong>, m\u00e9langeant shawarma,<strong> gyozas<\/strong>, tacos ou bao buns, <strong>tous \u00e0 la viande<\/strong> bien s\u00fbr.<\/p>\n<p>Le midi, on h\u00e9site pas \u00e0 tester la formule <strong>Business Lunch<\/strong>, entre <strong>30 et 35 euros<\/strong>, avec entr\u00e9e plat et verre de vin (dessert en option, notamment le <strong>souffl\u00e9 au chocola<\/strong>t signature).<\/p>\n<figure id=\"attachment_98686\" aria-describedby=\"caption-attachment-98686\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-98686\" src=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874.jpg\" alt=\"beefbar-paris-adrien-daste-paris-zigzag\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874.jpg 800w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874-450x300.jpg 450w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874-768x512.jpg 768w, https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/beefbar-paris-adrien-daste-paris-zigzag-e1559741926874-750x500.jpg 750w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-98686\" class=\"wp-caption-text\">Cr\u00e9dit photo : Adrien Daste<\/figcaption><\/figure>\n<p><strong>Beef bar<\/strong><br \/>\n5 rue Marbeuf, Paris 8<br \/>\nOuvert tous les jours de 12h \u00e0 14h30, du dimanche au jeudi de 19h30 \u00e0 23h, vendredi et samedi de 19h30 \u00e0 00h<\/p>\n<p>\u00c0 lire aussi :<br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/meilleurs-restaurants-paris\/\">Les 50 meilleurs restaurants de Paris (selon la R\u00e9dac&rsquo;)<\/a><br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/top-10-de-la-street-food-a-paris\/\">Top de la streetfood \u00e0 Paris<\/a><br \/>\n<a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/la-terrasse-de-la-rotonde-devient-le-temple-de-la-street-food\/\">La terrasse de la Rotonde devient le temple de la streefood<br \/>\n<\/a><a href=\"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/levenement-streetfood-de-lannee-on-the-bab-debarque-a-paris\/\">L&rsquo;\u00e9v\u00e9nement streetfood de l&rsquo;ann\u00e9e : On the Bab d\u00e9barque \u00e0 Paris !<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous \u00eates plut\u00f4t boeuf de Kobe, Black Angus ou Wagyu ?<\/p>\n","protected":false},"author":46,"featured_media":98674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"L&#039;adresse dingue pour les fans de viande ","_seopress_titles_desc":"Vous \u00eates plut\u00f4t boeuf de Kobe, Black Angus ou Wagyu 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