{"id":99189,"date":"2019-06-14T11:12:46","date_gmt":"2019-06-14T09:12:46","guid":{"rendered":"https:\/\/www.pariszigzag.fr\/?p=99189"},"modified":"2019-06-14T11:12:46","modified_gmt":"2019-06-14T09:12:46","slug":"la-meilleure-patissiere-du-monde-est-parisienne","status":"publish","type":"post","link":"https:\/\/www.pariszigzag.fr\/bar-restaurant\/restaurant\/la-meilleure-patissiere-du-monde-est-parisienne\/","title":{"rendered":"La meilleure p\u00e2tissi\u00e8re du monde est parisienne !"},"content":{"rendered":"

Jessica Pr\u00e9alpato<\/strong>, chef p\u00e2tissi\u00e8re du restaurant Plaza Ath\u00e9n\u00e9e<\/strong> (trois \u00e9toiles Michelin), vient d’\u00eatre \u00e9lue meilleure p\u00e2tissi\u00e8re du monde<\/strong> ! Et ses cr\u00e9ations audacieuses sont \u00e0 mille lieux des desserts fran\u00e7ais traditionnels<\/strong>… Ou quand la p\u00e2tisserie s’\u00e9rige au rang d’art<\/strong>.<\/p>\n

Jessica Pr\u00e9alpato, \u00e9toile de la grande p\u00e2tisserie\u00a0<\/span><\/h2>\n

C’est une cheffe adepte du naturel<\/strong> qui aime sublimer des ingr\u00e9dients<\/strong> en respectant leurs saveurs propres<\/strong> : d\u00e9fendant le concept de \u00ab\u00a0dess\u00e9ralit\u00e9\u00a0\u00bb Jessica Pr\u00e9alpato a \u00e9t\u00e9 form\u00e9e par Alain Ducasse et est aux commandes de la p\u00e2tisserie depuis 2015<\/strong>. Issue d’une famille de p\u00e2tissiers des Landes (Mont-de-Marsan), elle s’\u00e9panouit aujourd’hui bien loin de la confection de tartes aux fruits et autres op\u00e9ras.<\/p>\n

\"jessica-pr\u00e9alpato-instagram-paris-zigzag\"<\/a>
Betterave, sumac et amarante – Instagram @jessicaprealpato<\/figcaption><\/figure>\n

Ses desserts ne contiennent ni cr\u00e8mes<\/strong>, ni mousses. Jessica Pr\u00e9alpato<\/strong> pr\u00e9f\u00e8re se concentrer sur les variations de cuisson<\/strong> et les assaisonnements surprenants<\/strong>, du vinaigre en passant par le sel. Parmi ses plus belles cr\u00e9ations<\/strong> qui ont su s\u00e9duire les jur\u00e9s, fraises, sorbet et bourgeons de sapin<\/strong>, \u00ab\u00a0tout rhubarbe<\/strong>\u00a0\u00bb ferment\u00e9e, grill\u00e9e, poch\u00e9e et crue…<\/p>\n

Plut\u00f4t que de revisiter<\/strong> des grands classiques, la jeune femme de 32 ans pr\u00e9f\u00e8re innover et surprendre<\/strong> les papilles. Ici, le go\u00fbt prime sur le visuel<\/strong>, les dressages sont bruts.<\/p>\n

\"dessert-instagram-jessica-pr\u00e9alpato\"<\/a>
Poire passe-crassane, th\u00e9 \u00e9pices et bergame de chez bertjman et Barton – Instagram @jessicaprealpato<\/figcaption><\/figure>\n

C’est \u00e0 ce jour la premi\u00e8re femme<\/strong> a d\u00e9crocher ce pr\u00e9cieux titre<\/strong> (le classement \u00ab\u00a0The Worlds 50 best\u00a0\u00bb a \u00e9t\u00e9 initi\u00e9 en 2002). Un grand bravo \u00e0 elle<\/strong> et nous lui souhaitons de tr\u00e8s belles ann\u00e9es de cr\u00e9ation<\/strong> !<\/p>\n

\u00c0 lire aussi :<\/strong>
\nLa meilleure p\u00e2tisserie de Paris se trouve tout pr\u00e8s de la rue Mouffetard<\/a>
\nLes meilleurs cookies de Paris<\/a>
\nLes meilleurs flans de Paris<\/a>
\nLes meilleurs kouign-amann de Paris<\/a><\/p>\n

Cr\u00e9dit photo de Une<\/strong> : AFP \/ Lucas Barioulet<\/p>\n","protected":false},"excerpt":{"rendered":"

Des desserts de haute vol\u00e9e !<\/p>\n","protected":false},"author":46,"featured_media":99191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"La meilleure p\u00e2tissi\u00e8re du monde est parisienne !","_seopress_titles_desc":"Des desserts de haute vol\u00e9e !","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"7","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"La meilleure p\u00e2tissi\u00e8re du monde est parisienne !","_seopress_social_fb_desc":"Des desserts de haute vol\u00e9e !","_seopress_social_fb_img":"https:\/\/www.pariszigzag.fr\/wp-content\/uploads\/2019\/06\/meilleure-patissiere-du-monde-jessica-prealpato-paris-zigzag-e1560351403323.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1224,7],"tags":[],"class_list":["post-99189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar","category-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/99189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/comments?post=99189"}],"version-history":[{"count":0,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/posts\/99189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media\/99191"}],"wp:attachment":[{"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/media?parent=99189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/categories?post=99189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pariszigzag.fr\/api\/wp\/v2\/tags?post=99189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}